Jan de Weerd

9.1

Couldn’t quite feel the love with this wine. Came with quite a bit of fanfare and expectation but remained unbalanced with a sharp green note I don’t care for but my wife loves. All in the eye of the beholder I guess. Tasted young, fresh, minerally and spicy. Not like a GSM I would have expected from Southern Rhone. No earthy undernotes. But, hey, I might be all wrong about this because I have never been there. Maybe that is not a distinct character of the wines from there. — 9 days ago

with Tammy

Jiga Hitorn

9.5

Thank you Sandro. Very special Cornellison wine at Cave Ox. Dream Etna juice — 3 years ago

David Sweeney

9.2

Really great. Big, some earthy minerality to it with some dark fruit. Not overbearing. Nice with a bone in rib eye. — 4 years ago

David Greenwald

9.2

Perfect with a grilled steak. Plenty of time for further aging. Great tannins with a long berry finish. — 4 years ago

Gene Buonviri

9.0

A dark garnet red wine. Balanced with dark ripe black plum and the a finish of sea mist and pepper. The Piedirosso grape delivers a wine full of life and down to earth. Open and drink this wine to remove all of your worries and focus on the important things in life….your family and wine. Excellent when paired with juicy rib eye, spinach and mushrooms. — 3 years ago

with Justinian

Lara

9.5

Very good, less acidic than their other reisling option at the time. Zest, citrus, just a touch of sweet. Bought on birthday trip to Stanton, November 2022. — 3 years ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of licorice, dark chocolate and dark cherry. Dark, robust blackberries, coffee and cedar/dry finish. — 3 years ago

Adriana Fabbro

9.4

Historic style of making champagne, eye of the partridge is something between a Blanc de Noirs and Rose. Such an appetizing rose gold color. Pastry/biscuit, strawberries & cream & clementine on the nose, much more lithe, tense and bright on the palate.

Honestly it’s hard to come up with descriptors because it’s just a joy to drink.

Disgorged last year on Valentine’s Day.

I’m really digging the Vesselle wines these days and they are so reasonably priced for the quality. — 3 years ago

Ron Siegel

9.2

Mature, no ox showing notes of citrus, pear, apple & honey with good acidity & length. — 3 years ago

Aravind A

9.5

Gave this 45 min slow ox to really open. On the nose: peach, soft ginger, limestone, orange, just so intensely aromatic. On the palate: fantastic acidity, good salinity, mulberry leaf, limestone, peach...wow, love that density paired with the zip. Another absolutely stunning showing. — 4 years ago