Lee Hoff

9.1

Very drinkable. 2022 vintage. Nice tannins on finish. Fruit forward. $20 at shaws. NH — 21 days ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Well-made. Slightly plushy but verry pricey for just Willamette Valley juice. Would spend the extra ca$hi$h for single vineyard offerings from this producer this vintage. 5.1.24. — a month ago

Damian

9.3

Burgundian notes, earthy but with notes of black fruit and even some strawberry. 1 hour decant definitely helped it open more. — 2 months ago

Danielle Metzger

9.8

Crisp apple notes, fresh floral aromas, and perfect straw color. Intense sweetness balanced out by acidity and dryness — 2 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium-heavy body. Juicy but avoids fruit bomb status with a hint of tannins. 3.27.24. — 3 months ago

Mathew

9.3

Half bottle — 3 months ago

Stephen F Laga MD

9.6

One of the best big Cabs. Certainly of Washington State it’s the best Cab in that state. Very smooth, deep rich purple hints of berries. 2016 vintage. Absolutely excellent. — 4 months ago

Scott E. Becker

9.0

[Tasted on May 15, 2024 at Home]

Strawberry and cherry fruit, with herbal and iron notes, and firm tannins. — a month ago

Joshua Figg

9.0

Cherry, black current and berries on the nose. Soft tannins. Slightly fruit forward. Delicate, and very smooth. — a month ago

Brenda Terzich-Garland

9.5

A garnet-purple color and expressive nose with that initial Cayuse funk and notes of red berries. smoked meat, herbs, bark and dusty like minerals. Taste: beautiful silky and soft feel. Red berry fruit stands out with gamey meat, iron & bitter chocolate notes and a metallic medium, plus finish. Was looking forward to opening this 2016 again and it did not disappoint! — 2 months ago

with Leslie, Karin and 1 other

Scott@Mister A’s-San Diego

9.3

2021 vintage. Old-school producer still bringing old-school style. Light-medium body. Earth, cinnamon, mushrooms, tobacco, rhubarb, clove and fall leaves all to be found within. Just keeps going and going. 3.27.24. — 3 months ago

John Willison

9.1

Cherry & raspberry compote, licorice, sweet tannins. — 3 months ago

Ray Vanderhoff

9.0

Light ruby color with a garnet rim. Aromas of Smokey black berry/currant/raspberry fruit with notes of forest floor and purple flowers. Same fruits on the palate with hints of mushrooms, black tea, dried earth and savory spices. Juicy with silky tannins. Medium bodied and soft textured. — 3 months ago

romo

9.0

Ten years on, starting to settle down. Still some bacon notes that work with burgers, but no new magic. — a month ago

Randy Fuller

9.2

This wine has barely any color at all, just a very faint yellow-green tint. The nose is nice. There is a slight trace of petrol, which I always love to find in a Riesling. More dominant is a lanolin note which joins a light floral aroma. The palate straddles the fence between dry and sweet, offering up some tasty stone fruit and a savory side marked by gentle spices and a workable acidity. I would like a drier wine better, but I drank this quaff gladly and poured another. — 2 months ago

Ana Bumgardner

8.9

2019 - Chianti Grill - delish — 2 months ago

DeAnna Camarillo

10

YES. Light and smooth — 2 months ago

Boris Plutov

9.2

Washington Wine Month — 2 months ago

Joe Puppet

9.0

My wife loved this wine — 3 months ago

Mark Mannebach

9.2

Cranberry blackberry notes. Very rich in texture. Nice finish — 4 months ago