Lovely white Bordeaux. The Semillon dominated at the beginning, finishing with lemon from the Sauvignon Blanc. Straightforward and nowhere as complex as the Malartic-Lagraviere, but a delicious bottle of wine. The nose had a great citrus and flower aroma. — 4 years ago
From Wine Access Michelin wine club — 5 years ago
Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 6 years ago
8 November 2018. The Usual, New York, NY. — 8 years ago
Perplexing but tastes great. — 9 years ago
Unruly. Pepper, spices and a whole lotta lively fruit. — 9 years ago
Leflaive. What can you say? It was tasty - I am partial to Meursault. Acidic in a good way. Biggest issue was lacking finish. — 10 years ago
2010's Chateauneuf drinking well .this is a great value for the amazing quality . Graphite and sour cherry on the nose. Silky wine with finesse not a huge monster ripe fruit and fine tannins (young) Cheers! — 14 years ago
Electricity in a bottle. Screaming acidity, wet rock, green apple, lemon zest. — 4 years ago
What a color. So distinctive and ridiculously good. Cool climate fruit part of the spectrum, sour cherry, red plum and wild strawberry, blood orange, some blue and purple berries too, meeting with herbal stemmy whole cluster kind of stuff, flowers and game and chalk. Makes me wish I had a whole case but sadly only one bottle — 5 years ago
Gamay deliciousness! Strawberry, raspberry and iron. Great gamey, bloody character. Throwing some sediment. — 7 years ago
Snygg, slank, fruktdriven och med stor fräschör samt perfekt integrerade tanniner. (Post)modern Rioja i sin renaste form. — 8 years ago
29 August 2017. Rouge Tomate, New York, NY. — 9 years ago
Super Delishous ... smooth and no flavors of oak (which we typically do not enjoy). Imported by the Square Root LLC company in Fitchburg, WI. A rare find! — 9 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 10 years ago
Might need more time — 13 years ago
Rich full body, lovely acidity, stone fruit with hints of nut and sherry, soft tannins — 10 months ago
4 bottles left. — 4 years ago

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 8 years ago
Funky yet light and fruity. — 9 years ago
Mont Ventoux spiciness — 9 years ago
Yum - dirty in a great way, nice complexity and balance. — 10 years ago
Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 12 years ago
Sipping Fine Wine
Pale lemon/gold color with aromas of citrus, stone fruits, floral and slight oxidative notes. On the palate flavors of ripe apple, apricot and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity ending with fruit and oxidative mineral character. — 8 months ago