Wow. Truly outstanding. 05 vintage and still plenty of life in the old dog. — 8 years ago
Beautifully balanced Zin (depicted with my dog Zinny). Fragrant, but in a laid back way, with classic scents of spicy ripe blackberry along with almost Australian warm sandstoney scents. Large framed in the mouth, with rich flavors, peppery heat, and very good acids playing off one another. 130 year old vines. History! — 9 years ago
Refosco. The grape may sound like an old blind Italian man's trusty guide dog, but it's sure to impress. Light, fruity, drinkable, and overall delicious. I'm bbq'ing ... And naming my next dog Refosco — 9 years ago
Very good would definitely get it again — 9 years ago
A dog of a cepage that works. — 10 years ago
On tap and very carbonated. Candy, caramel, giving way to bitterness. Unfortunately, the nose on this beer is 100% wet dog, and that's a problem. Either that or my mustache smells bad. Edit: it appears as though I had a bad glass. In a different vessel, the nose on this beer is fine. I've adjusted my rating accordingly. — 10 years ago
Very nice. Was the manager's choice, and rightly so! Smooth :) — 11 years ago
You old dog. — 11 years ago
Still life in the old dog yet. In a great place, blackcurrant, menthol, leafy. Best of all, fresh, lively and leggy. Love it! — 8 years ago
Light straw coloured. Quite grassy and asparagus , green pea . Quite fresh, doesn't show the barrel fermenting. Richer with more notice of the oak on the palate. Grass and gooseberry, refreshing . Ok length. Doesn't seem old at all. Might age a few more years, though not a lot of point. — 9 years ago
Very nice wine. Blend: 80% Sangovese and 20% Syrah. Syrah adds a nice spiciness. Oak is very visible but well integrated. Old barrel and flashes of wet dog. Become much better the next day, smoother and delicious tannins and the Sangiovese become more relevant. Earth and leather on the nose. Particular fruit on the palate. Silky smooth texture. So elegant. It reminds me of a baby Tignanello. 13% abv — 9 years ago
Wow this 16 year old Riesling was amazing. Dark straw colour. Left 24 hours before drinking and what a treat. — 10 years ago
Herb lamb is never without his dog... — 11 years ago
Made by Jennifer and Herb Lamb, my favorite SB in CA! Blended with 3 clones of SB, they all show through, but, as it should be, the final product is greater than any individual component. They are also HUGE dog lovers! A plus for me. — 11 years ago
Drinking well now with a short decant but still young. Floral aromas that are very inviting. Cherry, strawberry, rose petals, and tar on the palate. Broke this out to enjoy since my 2 yr old son fed our 25 lb dog about 16oz of filet mignon and now I can say this paired well with McDonald's chicken nuggets and fries. — 8 years ago
Smells likecoconut, spice, coca-cola, wet dog, ripe blackberry, ripe red plums, faint red licorice... tasting brings in sweet blackberry, blackcurrant, ripe plums and black cherry, wood. big woody fruit bomb- but well-balanced despite being 15.5%....nice fine tannins to. 70% old vine monastrell and 30% cab with two years of oak. — 8 years ago
Holy moly so much complexity in this old dog! — 9 years ago
That's my dog Zinny in the background. Guess what he's named after? (Hint, it's not Howard Zinn.)
This is a very pure tasting, balanced Zin. Great value at $14. Perfumey brambly black raspberry fruit and a little carrot cake on the nose. Beautifully ripe tangy black raspberry and blackberry fruit in the mouth, with some subtle stony minerals in the finish. Full bodied but with good acids. Not much tannin to speak of. Perfect for everyday dinners. — 9 years ago
Great wines are memories; I visited Porter Creek in 2009 with my childhood friend, Diana. I remember the big, white furry dog in the tasting room; Drank the 2007 on December 10, 2015 sitting in front of my Christmas tree listening to carols with my friend, Christy; Tobacco nose; Rich notes of coffee, dark chocolate, leather — 9 years ago
Love this one. Smells like grass and peppers. It tastes like pineapples, and maybe some hay from the old barnyard. — 10 years ago
Tastes like Maryland — 11 years ago
It's good. It's good. What's that line about an old dog? — 11 years ago
Jason Clayton
Mmm - a little creamy, with nice nutty maltiness. — 8 years ago