K ITO

9.0

good californian with smooth rich taste. matching with variety of dish and enviroment — 6 days ago

Jonathan Wall

9.4

16 years old. Can a Geyserville get silky? Hell ya. Still too fruity and syrupy to be perfect… but… still fruity wow! Happy 4th bbq! — 22 days ago

Raul Puga

9.2

Best Domestic white for the $$$ really delicious, over delivers — 21 days ago

Mark Schwarzmann

9.2

This was a cellar buy on our first visit. Turns out to be a wonderful pinot with a more French feel. Nice from the first to the last. — 2 days ago

Turd Ferguson

9.5

In a perfect spot. Singing after an hour of air. — 2 days ago

Ericsson

9.4

Napa from times past, needs time to flourish to a harmonious wine with great nuance. — a month ago

Will Bivens

10

Delicious with lamb — a month ago

with Avery

Kylee Krivijanski

9.3

Very good, you can definitely taste contributions of both French and American oak in this. Also hints of dark fruits. — 5 days ago

Jay Kline

9.5

Opened the evening prior at 7pm and double-decanted; the bottle was left at room temp with the cork pressed lightly back into the neck until service. The 2000 pours a deep garnet color with a near opaque core and a slightly water rim; medium+ viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous and showing some real power with a compelling combination of ripe and desiccated fruit: dark brambles, cassis, leather, dill, olives, spiced meat, tobacco and soft baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and whoa is it ever delicious. This has to be one of the wines of the vintage. Drink now through 2040. — a month ago

Ted

9.1

I have only had the Napa valley version before. The Napa seems more dense and concentrated but my only comparison was a 2007 that is beautiful. — a month ago

with Jeni