Past peak, but what a peak it was. Outstanding chard producer from NZ! — 5 years ago
Nice Smooth fruit forward little tart. — 5 years ago
Our friend Kelly brought this back from her trip to Oz and it doesn’t disappoint. Small production NZ Pinot with depth but not too much fruit so the top end finishes beautifully. Lots of tobacco and anise without being overbearing and one dimensional. I like the huckleberry side notes and enough earth tone to match up with some of the top Oregon Pinot that stays in the more traditional Burgundian style. — 7 years ago
Crisp bright and fruity. Went great with homemade sushi! — 8 years ago
Really like this tangy and sweet NZ Savvie. — 8 years ago
Great NZ Sauvignon Blanc, especially at the price point. Has a nice extra mineral note from the ancient nautilus shell containing soils. — 4 years ago
Our favorite NZ SB. $15.72 Total Wine 9/12/2018 — 5 years ago
Impressive - effusive evolving nose very complex for NZ SB: big time grassy w/hint of savory herbs, but quickly pivots to green-filtered fruit: pineapple, guava, and lime - tart zesty vibrant citrusy w/out being nervy. They got something really good going on here — 5 years ago
Firstly, the relatively low score for this wine is madness. I’ve long been an enthusiastic follower of this producer, their 07 and 09s being among the very best wines I tasted a few years back (12 and 13 IIRC). On to the present, and the 2014 presents right away in the glass as a unique offering - beyond the typical Pinot profile of cherry and earth is something like oyster shell - normally I wouldn’t make that stretch, but I ate oysters last night and the profile is fresh in mind. On the palate it is rather massive and full bodied, though in a dramatic, red fruit forward way. This is not a wine for kids, it’s grippy and dense, awash with pure cassis and black currant flavours, resolving into a medley of spices - cinnamon and dried coconut perhaps - and that yummy jasmine tea tannin I always find in good NZ Pinot. The finish is long and fascinating- you can suck the flavour off your gums. This one is full of stuffing and will drink superbly now or for at least five more years. Outstanding. Order off vintages shop online for $53 - appears to be sold out. — 7 years ago
Passion fruit and other tropical fruits abound in this excellent NZ Sauv Blanc. Not too much acidity and great with a variety of foods. — 4 years ago
At Huhu Cafe in NZ. Ripe raspberry, cherry liqueur... very nice. — 6 years ago
Some earthy notes which was not expected of NZ Sauv. — 7 years ago
Throwback to NZ for date night! — 7 years ago
The Marlborough Region of NZ pretty much can't make a bad Sauvignon Blanc — 8 years ago
Tasted at NZ cellar Pinot tasting. Light, savoury with nice acidity. Ted Lemon from Littorai is the consultant winemaker. — 9 years ago
Sipping Fine Wine
Pale lemon with aromas of citrus and tropical fruit with herb floral notes, classic NZ. On the palate flavors of zesty sour green apple fruit flavors and some grassy tones, lively acidity. The wine finished with fruit, sweet herbs, grassy and mineral notes. — 3 years ago