Some lift on mid-palate with acid on finish. I’ll allow it. — 5 months ago
Tag team, back again…. — 5 months ago
Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— 8 months ago
Raspberry red with orange raspberry plum blueberry red flower red tea meat
Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Bitterness M Body M Finish M 13.5% Elegant Ata Rangi Martinborough Pinot Noir 20 @13200, AD, 251225 — 5 months ago
Beautifully aged #mendocino county red blend. — 7 months ago
Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 8 months ago
Lemon gold color with aromas of stone and tropical fruits with citrus, sweet floral and complex spice, no MLF. On the palate flavors of ripe melon, pineapple, apricot and honeysuckle notes with lemon zest and biscuit notes, delicate, complex and well balanced, big and full Chardonnay. Long finish, savory, ending with mineral tones and fresh finish. Will age well. Outstanding! While I usually do not decant whites, this one will benefit to breathe a bit! — 9 months ago
Clementine, peach skin, decent acidity. — 10 months ago
This has stood still. Exemplary in terms of presentation. Precise and laser focused macerated cherries with hints of espresso beans. Deftly balanced on the mid palate. Grainy tannins with hints of maple syrup bringing up the rear. Outstanding. — 5 months ago
Nose much more Intense than the palate. Oddly delicate. — 6 months ago
Slight nod over the Rivers-Marie 2013 Gioia (still very fruit driven) and Failla 2013 Occidental Ridge. The Littorai was the most evolved and Burgundian of the bunch. — 8 months ago
The wood is integrated but still a little one dimensional given the price tag. — 9 months ago
romo
Low viscosity herbal cherry. No tannin at all, drink it fresh. — 5 months ago