Daniele Cuzin

8.9

Had the 2022 vintage in October 2025. We enjoyed it. — 23 days ago

Ray Vanderhoff

9.1

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — a month ago

Chris MacLean

9.0

The wood is integrated but still a little one dimensional given the price tag. — 2 months ago

Ed Chin

9.2

Still kicking. I just wish the oak toned down a bit. Great fruit and well made. Dail back that oak and it would be fantastic. — 2 months ago

Kristin the Wine Girl

9.4

So full bodied and rich, we paired it with crisped caramel chocolate blocks - yum! — 2 months ago

Daniel Ciolek

8.9

Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — 3 months ago

Andrea Watt

9.6

Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 4 months ago

Des Adams

10

2025 all contracting meeting Medica Minnetonka — a month ago

Catherine Gmoser

8.9

Full body, saw dust — a month ago

with Liz

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Very fruity on the nose and full bodied with medium minus acidity.

Dry to off dry on the palate with nice complexity.

Showing black currants, blackberries, cooked plums, oak, vanilla, dried fruits, licorice, chocolates, tobacco, herbs, spices, light herbs and peppercorn.

Short finish with soft tannins and tangy raspberries.

This 8 year old Pinot Noir from Santa Barbara County is still drinking very nicely, but will not get better from this point.

Complex and easy drinking. Fruit forward with a touch of RS. Rich and extracted with a mouth coating feel.

A nice sipping wine.

14.6% alcohol by volume.

91 points.

$50. — 2 months ago

Colleen Tomasello

9.1

Excellent full bodied blend by orin swift cellars. Very lush and flavorful — 2 months ago

Robert Stackowiak

9.2

Justin’s finest, this vintage is 70 percent Cab, 11 percent Cab Franc, 10 percent Merlot. Black cherry. Smooth from the Merlot and age. August 2025. — 3 months ago

Karyn Fricke

8.9

Classic Pinot with strawberries and cherry aromas. Medium tannins and medium acidity. A good value even on a restaurant menu. Nice with food. Will get again. — 3 months ago

Brian Lenich

9.2

Great white wine enjoyed with Amy grilling Turkey Burgers at 1894 Alex — a month ago

Vasanth Balakrishnan

8.9

Beautiful #andersonvalley #sparkling wine that punches a good deal higher than its price class. Apple, lemon, touch of toast towards the finish - the $60 bottle price at a casually upscale restaurant in Frisco / Plano represents great QPR. — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I have wanted to do Alban side by side with Rostaing with a well seasoned Tri-tip. Tonight is the night.

The crowd that leans California liked the French better.

I have always thought Alban in the new world mimicked Rostaing’s style.

Both phenomenal and I enjoyed both for slightly different climate & soil reasons.

These two producers do Syrah without the heavy smoked meats & bacon fat of say Cayuse. — 2 months ago

Tay Nguyen

9.0

Really good cab, was on sale for $26 at Vons. — 2 months ago

John Willison

9.2

Clementine, peach skin, decent acidity. — 3 months ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, cranberry and hints of red licorice. Cherry and cola on the palate, with a black tea finish. Paired nicely with pulled pork sandwiches.

🏅91 Points - Wine Spectator — 3 months ago

Neil Valenzuela

9.1

Yum. Hit the spot after a long week. — 4 months ago