Any time I open a Riesling or GV from a reputable producer, I wonder why I don’t open them more often.
Great vintage, great Austrian producer.
I really enjoy the differences between Alsatian Rieslings, German Rieslings and Austrian Rieslings, the latter normally being a bit more textural/full-bodied (and higher in ABV at 13%, compared to the typical 8-10% range of the others). Pale yellow in the glass. White peach and a sweet lemon/lemongrass type of aromatic. Ripe stone fruits (more peach but also apricot) and minerals/slate alongside a spine of acidity that isn’t sharp, but balanced. Tasty. — 7 months ago
None of the petrol on the nose. This one is more floral. Great acidity, very refreshing and enjoyable, with hints of apple/ pear. — 2 years ago
surprisingly spritzy indeed!!! — 5 years ago
Fresh crisp acidic sparkling smooth finish. Would definitely get again! — 4 months ago
yummy light tangy — 4 months ago
We had this wine at the Schneider hotel smooth even flavor . — 7 months ago
Smooth, fruity middle, light mineral finish - very good — 8 months ago
vibrant snappy green Grüner. excellent complement to fish taco @ Quintonil. — 2 years ago
Grüner Apfel, Säure, — 4 years ago
Sharon LaDuca
Gruner Veltliner Federspiel has nice acidity and pairs well with seafood and light meats! — 3 months ago