Nicolas Joly

Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc 2019

Popped and poured; enjoyed over the course of an hour. The 2019 pours a pale yellow color with medium+ viscosity. On the nose, the wine is developing with intense, ripe notes of Comice pears, baked green apple, mixed fruit cup, lemons, white tree flowers, lanolin, raw almond, tarragon, a touch of raw honey and minerals. On the palate, the wine is off-dry(?) with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. I questioned the off-dry call because I actually think it’s dry but the power and ripeness of the fruit, not to mention the 15% ABV(!!), give the impression of sweetness. An utterly balanced wine despite the big personality. A wine that gives main character energy. I wish I had a week or more to track the development because this is such a wee babe. Drink now to experience its youth and enjoy through 2049. — a month ago

Tom, Ira and 13 others liked this
Daniel M

Daniel M

I can completely relate to your tasting note about the mouthfeel being reminiscent of that of an off-dry wine. I had the same impression when tasting a 2013 a few years back. It was clearly a dry wine but with the touch of a sweet nectar.
Somm David T

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@Jay Kline Nice details here.
Jay Kline

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@Somm David T thanks David. I just call them as I…ahem…taste them

Pascal & Nicolas Reverdy

Terre de Maimbray Sancerre Pinot Noir Rosé 2016

Pascal et Nicolas Reverdy – Sancerre Rosé “Terre de Maimbray” 2016
Loire Valley, France 🇫🇷

Overview
From the limestone-rich slopes of Maimbray, Reverdy crafts this 100% Pinot Noir rosé, showing how Sancerre can shine not only in whites but also in elegant, age-worthy rosés. Though Sancerre is world-famous for Sauvignon Blanc, about 20% of its vineyards are planted to Pinot Noir, which can be vinified as red or rosé. This bottle demonstrates just how gracefully a Loire rosé can evolve with time.

Aromas & Flavors
Wild strawberry, raspberry, and redcurrant with rose petals and dried herbs. With age, subtle tones of candied orange peel and a light spice develop, adding dimension without overpowering.

Mouthfeel
Silky and rounded, with acidity still intact to keep it lively. Medium-bodied with a savory edge, balancing freshness and maturity.

Food Pairing
Perfect alongside charcuterie, grilled salmon, or roast chicken. The evolved texture also makes it a great partner for mushroom risotto or lentil dishes.

Verdict
A rare aged rosé that proves Pinot Noir from Sancerre can deliver both finesse and staying power. Still vibrant after 9 years, this wine highlights Reverdy’s skill and the region’s versatility beyond Sauvignon Blanc.
— 15 days ago

Daniel, Dawn and 3 others liked this

Bodega Catena Zapata

Nicolas Catena Zapata Malbec 2018

Vintage 2018 — a month ago

Dave, Tom and 11 others liked this

Nicolas Rossignol

Santenots Volnay 1er Cru Pinot Noir 2017

Jeremy Shanker
9.3

17s are so fire rn — 10 days ago

Juan, Dave and 2 others liked this

Billecart-Salmon

Cuvée Nicolas François Billecart Brut Champagne Blend 2012

Not the biggest Billecart fan but this is drinking well. — 18 days ago

Tom, Shay and 5 others liked this

Nicolas Feuillatte

Réserve Exclusive Brut Champagne Blend

Mineral, brioche, honey. — a month ago

Zach D
with Zach
Zach, Jay and 4 others liked this