Ananda Aisola

9.0

Light, dry, tannins, med alcohol,
Pepper notes, delicious — 2 months ago

Shangliao Sun

9.2

Nutty, and fruity like strawberry, great acidity. Love it. — 3 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.4

Drinking much younger than expected. Still plenty of fruit and drinking at peak. Should go another 20, no problem! — 6 months ago

Ben Russell

10

Don’t let the vermouth label fool you — 5 months ago

Maggie Harrison

9.8

2017 enjoyed 10/7/2023. nose: caramelized pineapple, wavering between oxidative and candied. wiffs of fresh floral pass quickly, stony/mineral undertone. palate: medium body, oily viscosity, high acid and mineral leave my tongue tingling. gorgeous. glad that I opened. — 7 months ago

Michael Patrone

9.1

Hazelnuts and green apple. Great everyday champagne — 2 years ago

Brandon Boesch

9.4

One of my favorite red wines. Never disappointed. White pepper, plum, tart blackberry, stone, cherry, hint of green wood. It is so good with and gets better with some air. — 2 months ago

Daniel Akers

9.1

Not normally a fan of Chenin, but this is delicious, drank while eating Ramen — 4 months ago

Lieven Baert

9.7

Kerstavond 2023
Gecarameliseerd witloof
Laatste fles 2015, wat een topwijn — 5 months ago

Angelo Casagrande

8.9

Nice wine for $20. Cherry fruit and some healthy tannins, but relatively light. Nice with turkey; would be good with a lot of foods — 6 months ago

Gregory Fulchiero

9.3

Lemon curd, Beeswax, golden apricots. Would like to try it in a cooler vintage. — 9 months ago

Jake Hajer

9.0

Cranberry, blood orange. Soft. — 10 months ago

Josh Morgenthau

9.5

Like a beautiful piece of butter cake. Briochey yet super bright and fresh. Even better after a few days.

Disgorged 2019 — 3 years ago

setver

9.5

Brutalno vino, pio u Marble! — 3 months ago

Matt Ragan

9.0

Delish- fruity, fresh but a undertone of funk that’s great — 3 months ago

with Shelley

Peter Sultan

9.1

A unicorn red that did a Beaujo parlor trick with all sorts of fish at a lovely Brklyn restaurant. Fresh, red fruited, hibiscus but just enough grip & complexity to keep things interesting — 5 months ago

with Owen

Gustavo

9.6

Vinho ideal. 43 Diego. — 6 months ago

Isabella Godoy

9.0

Honey golden apple/cheerios — 9 months ago

with Eric

Josh Morgenthau

9.3

If there is a better match in this world for lobster than aged Chenin, I haven’t found it yet. This off-dry wine has tremendous pretty florals as it opens. Some nice minerals and just enough acid to keep it interesting. — 2 years ago