Doug Griffin

9.2

Love this. Gold color, Peach, pear, hint of baking spices. weighty. — 4 months ago

Ruud Verhagen

9.5

still standing… — 6 months ago

Mike Lev

8.9

Nervous acidity, slight citrus and green apple and ripe pear. — 6 months ago

Ted

9.2

Awesome wine. Juicy with mouthwatering acidity. — 8 months ago

with Jeni

Dan Casagrande

8.9

Costco special — 10 months ago

Angelo Casagrande

8.9

Nice wine for $20. Cherry fruit and some healthy tannins, but relatively light. Nice with turkey; would be good with a lot of foods — 2 years ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 4 years ago

Louis Martin

8.9

Nice blend, semi-sweet, hint of cherry, paired well with duck. — 5 months ago

Dominique Elena

9.5

Goudgeel, High acidity, light sweetness, ripe lemon, foodwine, liqourice, minerality, complete, bright, transparant, complex, concentrated, energetic, comforting — 6 months ago

Allyssa Jaindl

9.0

Great with red meat. — 7 months ago

Ted

9.1

Delicious to the last drop. Better the colder it gets. — 9 months ago

with Jeni

Conrad Green

9.3

Clear and pretty. Plum and black cherry. Violets and bright fruit. Acidity — 10 months ago

with Walker, Tony and 2 others

Justin

9.4

Great wine. Great value. — 2 years ago

Steve Rura

9.2

Damn good. 💯 Chardonnay. — 5 years ago

Jose Lorenzo

9.6

2002. The year she said yes 23 years ago today!! — 5 months ago

Jay Kline

9.3

Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — 6 months ago

Alvaro Bustillos

9.1

Tito yuca aaron wero andrian dany gtz — 7 months ago

Byron Hewett

9.2

Paulee. The style here is now less burly than it used to be. I like the newer lighter style. — 9 months ago

Hiroshi Tominaga

8.9

Juicy and spicy. Bought at Enoteca for¥5,400.
— a year ago

Michael Patrone

9.1

Hazelnuts and green apple. Great everyday champagne — 3 years ago