New Jersey, Usa

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 1980

Double decant for sediment and pour. A splendid still dark tawny red color. On the nose: expressive notes of stewed blackberry/plum, worn leather, musty forest floor, truffles, mint. Taste: silky, elegant, savory wine with dried strawberries, leather, cedar, earth, and a peppery chocolate espresso medium plus finish. YUM! Still delivering like a champ at 45 years and glad to have a couple more bottles — a month ago

Brenda Terzich-Garland
with Brenda
Brenda, Paul and 16 others liked this
Shay A

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Wow! Very nice.
Somm David T

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Have had this several times and really enjoy the style made from that era.

Spottswoode

Family Estate Grown St. Helena Cabernet Sauvignon 2018

A great wine for sure but somewhat surprised by the double 100pt ratings. Excellent fruited nose. Well structured with ripe dark fruit - casks, blackberry, stewed plums, great minerality, softened yet grippy tannins and solid acidic backbone. Lots of finesse. Nice finish. Will be interesting to watch this evolve. — 22 days ago

Billy, Robin and 6 others liked this

J. Lohr

Seven Oaks Paso Robles Cabernet Sauvignon 2033

Ron
9.2

Goes well with sweet potato chips, lol — 8 days ago

Meli Bee
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Meli liked this

Ridge Vineyards

Lytton Springs Dry Creek Valley Zinfandel Blend 2022

Lovely with a long decant — 23 days ago

Tom liked this

Justin Vineyards & Winery

Isosceles Paso Robles Cabernet Sauvignon Blend 2019

Full bodied, semi-sweet, dry, paired well with a ribeye steak. — a month ago

Faust

Napa Valley Cabernet Sauvignon 2022

Fourth best wine in 2024 according to WS exquisitely paired with Sharp Cheddar over dark chocolate. Cheers to that. — 2 months ago

Tom, Andrew and 7 others liked this

Seghesio Family Vineyards

Sonoma County Zinfandel 2013

Great as usual. Cherry, strawberry, wood — 2 months ago

Steve liked this

Duckhorn Vineyards

Napa Valley Merlot 2022

Delicious.. Nice and balanced very approachable with nice tannins. — 15 days ago

Dave liked this

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 1992

So young and vivid and fresh….
Served single blind….; I thought this could be the Pontet Canet 2009…. 😱
— 2 days ago

Tom, Stef and 4 others liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2003

So rounded and glossy. High toned with black cherry and some mocha and good acidity. Excellent stuff. — a month ago

Rick K
with Rick
Jay, Shay and 10 others liked this

Quintessa

Rutherford Red Blend 2012

9.0 3rd night — 20 days ago

Dave liked this

Silver Oak

Napa Valley Cabernet Sauvignon

Always hits the spot at Disneyland 😄 — a month ago

Tom, Ted and 9 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Used to crush Kistler Vine Hill Chard at D-Land at the Italian resto on the adult side of the park back in the day (15 years ago). Was a blast.

Shafer Vineyards

Hillside Select Stags Leap District Cabernet Sauvignon 2005

Jan A
9.5

Really looked forward to this one, but a little bit too rich to warrant higher score. Missing the acidity/tension a bit.
Edit: and it was served too warm..
— a month ago

Stef, Roman and 19 others liked this

Belle Glos

Las Alturas Vineyard Pinot Noir 2021

This is amazing we have had this several times always amazing! — a month ago

Blake Gifford
with Blake

Joel Gott Wines

815 California Cabernet Sauvignon 2021

Deep ruby in color; cherries, blackberries, and cassis on the nose; medium acidity; medium plus tannins; tastes like plums, black currants, vanilla, and graphite with a long finish. — 2 months ago

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1997

Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — 22 days ago

Brenda Terzich-Garland
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Brenda, Deborah and 18 others liked this
Tom Casagrande

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Another tip: I keep a bottle in the fridge to pour decanted sediment dregs into, and use it (except for the muddy bottom part) for cooking. That way my coq au vin or daube is braising in really good stuff from my cellar!
Tom Garland

Tom Garland

x Tom C, good notes. Thanks for the tips. Cheers!
Tom Garland

Tom Garland

x x I find the sediments can be bitter and usually try to remove them so they don't impact the wine. Hate them all over the side of the glass. Cheers!

Heitz Cellar

Martha's Vineyard Cabernet Sauvignon 1983

Really Happy Anniversary to us! — 20 days ago

Brian Broxson
with Brian
Bobbi Jo and Brian liked this

Cakebread Cellars

Napa Valley Cabernet Sauvignon 1988

Presented to me double-blind at Tasting Group. The wine appears a garnet color with a near opaque core with significant rim variation; medium viscosity with moderate staining of the tears and significant signs of sediment. On the nose, the wine is vinous with notes of desiccated and ripe dark and red fruits: currants, plums, brambles, old leather, cigar box, and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium acid. Confirming the notes from the nose. The finish is medium.

Initial conclusions: this could be Cabernet Sauvignon (or based blend), Tempranillo, Grenache-based blend from the United States, Spain, France or Italy. I felt like this leaned more towards the fruit than the non-fruit character and/or structure. Additionally, the color and desiccated nature of the fruit leads me to believe this bottle has significant age. So, my final conclusion: this is a Cabernet Sauvignon (or based blend), from the United States, California, Napa Valley with 30+ years of age. We’ll call it 1985. Awfully close! Drink now.
— 2 months ago

Tom, Douglas and 11 others liked this
Jay Kline

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@Somm David T I think I know what you mean by more about the head…certainly once you’ve had enough of them. Did you see the ABV? This was from a different time in Napa.
Somm David T

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I do not see it but imagine it’s 12-13%. I would prefer that percentage had never changed. That style aged is beautiful. When I drink wines this old, I think about the cycle of its evolution, time period, history of the region, winemaking practices and the people who made them. I generally read the “about of” the wine & its maker when I drink them. A habit I developed from studying with 6 or 7 different Master Somm’s 5 days a week over 3-4 months.
Jay Kline

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@Somm David T that’s the whole reason I got into wine: sharing the story of the farmer and their relationship with the land and Mother Nature.

Jordan Vineyard & Winery

Alexander Valley Cabernet Sauvignon 2020

After breathing, smooth with some body but a little more tart than we prefer for a cab. — a month ago

Kosta Browne

Russian River Valley Pinot Noir 2021

2021 vintage. Pleasant throughout and hit plenty of notes without screeching. The KB style has changed in the last few years. Gone are the mega-extracted pinots altho those are still around and holding up in the cellars/secondary market. Those older wines were a 10 on the volume scale. The last few vintages are closer to a 5. That said, this should hold up and develop nicely for a decade+ without issues. Those that don't think you can drink CA pinot noir over 4-5 years old are in for quite the surprise with quality producers. 04.18.25. — 2 months ago

Ted, David and 12 others liked this