Joe Lucca

9.5

This is outstanding chard. Ocean air and smoke on the nose. You can sense the level of toast on the barrels used here. The palate is dense, yet balanced. Dried apricots, pineapple, golden raisins, butterscotch, then moving to nectarine, honeycomb, kumquat, susumu orange, the layers just keep coming. The more time you let this longer in the glass, the more you will discover. Great acidity to balance the richness. 7 years old and going strong. Lots more ahead. — 10 years ago

with Diana, Anne-marie and 1 other

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.9

Great producer in Muscadet, where this wine will soon become a Cru designated bottling. Very high mineratility with a sort of nectarine like fruit in the background. — 11 years ago

Scott C

Founder / Co-director SR Wine imports

8.9

Citrus , peach , nectarine , gd length — 11 years ago

Beejay Oslon

10

Wow. Loads of nectarine, passion fruit, white pepper, tomato leaf. Not overpowering acid. Nicely balanced. One of our favorites. — 11 years ago

T. R. Byars

8.9

Juicey, tart, grapefruit and nectarine. — 11 years ago

Mardelle Kleven

8.9

Acid, lemon peel and white nectarine. This white is great on a hot day or with a nice goat cheese salad! — 11 years ago

Doug Cook

9.2

Bright red apple and nectarine. Freshly baked bread. Exuberant fruit but wonderfully zingy and long. Dosage perfectly balanced. At €29 I could drink this every day (and just might). — 11 years ago

Michael Marceline

9.2

awesome Mosel juice that i snagged for a song ($13 at Brooklyn Wine Exchange). it's nervy and vivacious; highly aromatic, it smells, and tastes, like pineapple and nectarine smashed on slate, spritzed with lime and petrol. its acidity blazes like a pulsar, guiding your way to delight. #riesling #drinkmoreriesling #mosel — 11 years ago

SV

9.0

Bellet rosé. There will come a time in the near future when I may put away the rosé for awhile, but today is not that day. Really pretty pale pink color. Floral, strawberry, nectarine aroma. Tastes like strawberries, and rhubarb with plenty of well-integrated acid to back it up. — 11 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.1

2013 vintage-Beautiful salmon-gold color. Salty smoke, strawberry, yellow and bing cherry nose/palate with dried herbs, smoke, red apple peel, nectarine and a touch of cheese rind. Needs raw salmon sashimi or Jamon Iberico. — 11 years ago