Small portions of oak work giving this creamy texture with a slightly rubbery underlying phenolic grip. This is clean, varietal and safe. The only thing pulling it back is that sometimes these aromatic varietals really need some funk or experimentation. Flinty, savoury and textural. Cooked pineapple, Chardonnay-like tart peach, dill, white nectarine and white pepper aromas.
Small portions of oak work giving this creamy texture with a slightly rubbery underlying phenolic grip. This is clean, varietal and safe. The only thing pulling it back is that sometimes these aromatic varietals really need some funk or experimentation. Flinty, savoury and textural. Cooked pineapple, Chardonnay-like tart peach, dill, white nectarine and white pepper aromas.
Nov 13th, 2016
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
