Grüner Veltliner
Laurenz V.
Singing Grüner Veltliner 2020
Bright gold color. Lovely aromas of white flowers, green apple and orange zest. Flavors of unripe peach, lemon, apple, asparagus and a distinct note of white pepper on the long and lingering finish. Bone dry with mouth watering acidity. Just a bit of CO2 right out of the bottle. Clean and crisp. So refreshing. Aging nicely. A taste of Spring! Thanks for sharing, Kase! — a month ago
Christina
Niederösterreich Grüner Veltliner
+too much Cavier — a month ago
Weingut Knoll
Loibner Loibenberg Smaragd Grüner Veltliner 2021
The unlikely winner of our lunch wine shootout by sheer virtue of being properly stored. I say “unlikely” because in my experience Gruner tends to be the lesser grape when presented with Rieslings. Plus, a youthful Smaragd typically isn’t up my alley - they’re usually too rich and oily for effortless drinking. Although admittedly so here, the Knoll still trumped the Rieslings for being fresher. I’d take exotic fruits, candied ginger, less acidity and oily texture any day over heavy petrol notes. But don’t get me wrong. The Knoll was still an excellent wine. It wasn’t just a case of “losers can’t be choosers”. It was layered and had plenty to offer over lunch. Air brought about some interesting lemongrass and kafir lime notes, as well as a stony minerality. In the end, I was grateful for its presence, shedding some light to an otherwise woeful wine showing. — 3 months ago
Bernhard Ott
Am Berg Grüner Veltliner 2020
With kimchi jjigae — 15 days ago
Gut Oggau
Theordora Weiss Grüner Veltliner-Welschriesling Blend
Gruner Veltliner and Welschriesling from 35-year old vines… I loved reading about these incredible wine makers too:
https://swurlmedia.co/wine/everything-is-connected-an-interview-with-gut-oggau — a month ago
Domäne Wachau
Federspiel Gruner Veltliner 2013
Very acidic, goes great with salami (I love it without food but classmates don’t) — a month ago
Keith Willis
Good wine very drinkable and enjoyable — 6 hours ago