Dave

9.4

The mocha is strong with this one. So is the mint. Let's call it a York Peppermint Patty.
Listening to Tripping Daisy. Was never a fan, but they killed it last night and I got to chat up the singer. Their music would be better with Gamay. — 2 months ago

Pooneet K

9.3

Delicious per usual. Last had 2 years ago and this is in a nice place. Perfect with skirt steak off the grill. A treat. — 22 days ago

Nagib Nasr

9.1

Amazing nose, deep color, perfect with Bison! — 2 months ago

with Tripp

Adam Bryant

8.9

Really enjoyed this. For the money really can’t beat it. Dark fruits, not overly tannic. My go to when I am tired of dropping to much money on wine. — 2 months ago

Hilari Scarl

9.5

Perch restaurant with the sisters. Light yet full of flavor - delish — 2 months ago

with Ariadne

Alvaro Bustillos

9.4

Lalo jaime diego orlando adolfo MAGNUM — 3 months ago

Kamall

9.1

Lovely with a long decant — 3 months ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Pleasant throughout and hit plenty of notes without screeching. The KB style has changed in the last few years. Gone are the mega-extracted pinots altho those are still around and holding up in the cellars/secondary market. Those older wines were a 10 on the volume scale. The last few vintages are closer to a 5. That said, this should hold up and develop nicely for a decade+ without issues. Those that don't think you can drink CA pinot noir over 4-5 years old are in for quite the surprise with quality producers. 04.18.25. — 4 months ago

Jeremy.Buss

9.0

Comfortable. Not overly complex, but has that “Napa” taste that we do enjoy. After a couple nights of items of great European wine, time to try domestic. — 8 months ago

Ming L

9.0

Dismissed by many as too jammy or too ripe, I’ve always thought this is the fun bottling. This ‘21 is no exception. Beneath the slightly over extracted ripe dark fruits lies quite complex aromas and flavors of figs, sweet spices, dark chocolate, smoke meat, and hint of balsamic. Rich palate but not overbearing. In a good vintage like ‘21, this can benefit for 5-8 years of bottle age.
My guilty pleasure. — 9 months ago

Walter Fahr

9.0

At 9 years old very smooth and nice taste of cherries. paired well with a filet and a variety of red meats. drank in August 2025. — a month ago

Jay Kline

9.5

This was back when André Tchelistcheff was making wine for BV. In fact, it’s because of Tchelistcheff that the Georges de Latour Vineyard was bottled separately in the first place. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1970 pours a garnet color with significant rim variation; medium viscosity with light staining of the tears and signs of sediment. On the nose, the wine is developing with a mix of tart, ripe and dried mostly red fruits: red currants, lingonberries, Bing cherry, tobacco, Poblano pepper, old leather, dry gravelly earth, and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. After enjoying the 1981 vintage a couple weeks ago, this is stunning leap in quality. The 1970 is evergreen and stole my heart. Drink now through 2040. — 2 months ago

Chris Miles

9.6

Simply delectable. Such a full flavor and on the dry end for a Pinot noir. My wife and I loved — 2 months ago

Andrea Watt

9.6

Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 2 months ago

Luca D’Ambrosio

9.0

More tame fruiter notes than other American Zinfandels — 2 months ago

Kevin Blix

8.9

9.0 3rd night — 3 months ago

Haylee Gardiner

9.3

Heavy Pinot noir than expected but welcomed on the pallet. Fragrant and enjoyable to the tip of the nose. Full bodied. — 3 months ago

Ericsson

9.3

New vintage for me. This estate Cab always delivers, even on what some may call off vintages. — 6 months ago

Kayla Watson

9.0

Really good and smooth. Very drinkable with or without food — 6 months ago

Liam James

8.9

Fairly serious Cab for the money; characteristic dark fruits - black currant in particular, good structure with balanced acidity, some menthol notes — 8 months ago

Harrison Mills

10

Rich dark fruit, blackberry/raspberry tone with no tannins. Full bodied. Expensive, but worth the price. A special occasion wine — 2 months ago

Robert Stackowiak

9.2

Justin’s finest, this vintage is 70 percent Cab, 11 percent Cab Franc, 10 percent Merlot. Black cherry. Smooth from the Merlot and age. August 2025. — a month ago

John W

9.2

On the nose, melon and grass/herbaceous. On the palate, citrus, grass/herbs, melon, vanilla, and a long buttery, finish. — a month ago

Daniel Ciolek

8.9

Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — a month ago

Nagib Nasr

9.0

Can’t go wrong with Ridge — 2 months ago

with Tripp

Lyle Fass

Founder Fass Selections

9.2

It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 2 months ago

Ron

9.2

Goes well with sweet potato chips, lol — 3 months ago

with Meli

Diana Gifford

9.7

This is amazing we have had this several times always amazing! — 4 months ago

with Blake

Claire Mangine

9.0

I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 6 months ago

Melanie Hogan DelBuono

9.3

I was surprised it was in a clear glass bottle. Still very young but surprisingly light. Very vanilla with fresh cherry’s. Not a big Cabernet at all. — 8 months ago