Hillary Johnson

9.2

Shockingly great. Only Malbec I drink — a month ago

Julia Indik

9.2

From the start comes pears, fig, dates. Pick up of acid then carries cocoa, apple, vanilla, and a layer of smoke. Next up come smooth tannins. Elegant balance from start to finish. — 2 months ago

with Robert

Jody Scharf

9.3

Turley always a consistent Zin...never fails. — 2 months ago

Mark Osmers

9.1

Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— 3 months ago

John Malcolm

9.9

A stunning wine! Cedar, black currants, fig, dark chocolate, and truffles. Deep purple with a fabulous finish. — 4 months ago

Brandon Boesch

9.7

Really great. Needs about 3 hours of air. So well balanced. A lot of cocoa, blackberry, garden dirt, some tree bark, some chocolate cherries, but very dark, some menthol in the background, long finish, almost coffee and cocoa, some fruits as well. Outstanding! — 5 months ago

Doug Powers

9.6

Sweet dried redfruits and oak aromas, soft tannins, sweet fruit on palate as well, very fine acidity and depth, seems close to fully mature, but should last 3-5 years at least, kudos to Patrick Campbell, who made a lot of outstanding LG Cabernets back in the 1980s and 1990s, excellent Sonoma Mountain Cabernet!! — 7 months ago

with Jim

Rob Brobst III

9.9

One of the greats!!! @Paul T HB @Shay A @John Van Trijp — a month ago

Freddy R. Troya

9.4

Outpost – Zinfandel – 2023
Howell Mountain, Napa Valley, California, USA 🇺🇸

Overview
A powerhouse Zinfandel from the rugged slopes of Howell Mountain. At 16.1% ABV, this wine blurs the line between classic Zin and fortified intensity, bold, muscular, and unapologetically impactful. Rare to find Zinfandel from Howell Mountain, and it shows the terroir’s distinctive stamp.

Aromas & Flavors
Jammy blackberry, black plum, and spiced cherry compote, layered with peppercorn, tobacco leaf, and cocoa nibs. Notes of fig and raisin round out the darker, concentrated fruit profile.

Mouthfeel
Full-throttle and mouth-coating. Explosive fruit upfront followed by fiery spice and dense tannins. Despite its muscle, the wine pulls through with a surprisingly hearty and lasting finish.

Food Pairings
Best with equally bold cuisine: barbecue brisket, lamb shanks, wild boar stew, or intensely spiced dishes. Could also shine next to aged blue cheese.

Verdict
A monster Zin, unapologetic, high-octane, and unforgettable. Not for the faint of heart, but for those who embrace big wines, it delivers a rare and compelling experience.

Did You Know?
Howell Mountain’s volcanic soils and high elevation are usually Cabernet Sauvignon country. Outpost’s decision to plant Zinfandel here makes this bottling one of Napa’s rare mountain Zins, combining Zin’s natural exuberance with Howell’s signature intensity. — 2 months ago

Ken Venezio

9.6

Just stunning. All the benefits of bottle age, complexity and finesse make this a superb Howell Mtn Cab. Loads of up front mountain fruit, a nice floral nose and balance through the mid palate ending in a long romantic finish. Touché to the older days of Ladera. — 3 months ago

Nathan Renfro

9.5

Drinking very well now. Really enjoyed it. — 3 months ago

Kristin the Wine Girl

9.4

So full bodied and rich, we paired it with crisped caramel chocolate blocks - yum! — 5 months ago

Brian Hearty

9.3

2007. Big, rich, dark fruits and oak! Great on its own, but I liked the Red Cap a little better. — 6 months ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Last year's vintage more than justified the pricing. This one, not so much. 06.11.25. — 7 months ago

"Odedi"

9.4

Dark ruby in color with a short purple rim.

Fruity nose of black currants, plums, cooked cherries, spices, mint, vanilla, cedar, cola, licorice, eucalyptus and peppercorn.

Full-bodied with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, black currants, plums, cooked cherries, cedar, licorice, spices, graphite, peppercorn and black tea

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous 12 year old Cabernet Sauvignon from Red Mountain in Washington State. Complex and fruit forward. Rich and elegant.

I had a more recent vintage not too long ago, and it’s definitely better with age.

This Single Vineyard Cabernet Sauvignon is absolutely fantastic now. Drinking at its peak, and will continue to drink nicely in the next 7 years.

Nicely balanced with a nice mouthfeel and a gorgeous nose. Loved smelling on it. The high alcohol is well integrated by now.

Good by itself as a sipping wine, and paired beautifully with the delicious Wagyu Steak.

100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 20 months.

15.2% alcohol by volume.

94 points.

$180. — 2 months ago

Freddy R. Troya

9.3

Outpost – Cabernet Sauvignon – 2022
Howell Mountain, Napa Valley, California, USA 🇺🇸

Overview
Crafted in limited quantities by famed winemaker Thomas Rivers Brown, this Howell Mountain Cabernet is the epitome of intensity and mountain-driven elegance. Rugged terroir and meticulous cellar work combine to deliver a bold, structured wine with remarkable depth.

Aromas & Flavors
Opens with graphite, blackcurrant, and dried tobacco leaf. Layers of leather, espresso, and blackberry compote unfold, followed by subtle hints of cedar and crushed herbs.

Mouthfeel
Full-bodied and powerful, yet finely knit. Dense, mouth-coating tannins frame the dark fruit core, while a long, brooding finish leaves behind savory and mineral echoes.

Food Pairings
Perfect with char-grilled ribeye, braised short ribs, venison, or a rich mushroom ragù.

Verdict
A serious mountain Cabernet, intense, deep, and age-worthy. Already impressive young but destined to shine with time in the cellar.

Did You Know?
Howell Mountain was Napa Valley’s first sub-AVA (1983) and is known for producing Cabernets with higher acidity, bold tannins, and dark fruit concentration thanks to its volcanic soils and elevated vineyards. — 2 months ago

Anne Holmes

9.6

Dinner @ Trabuco Canyon — 3 months ago

with Thomas

Tom Kohli

9.2

With Scott & Amy at Washington Inn — 4 months ago

Charlie Tapp

9.7

Exceptionally vibrant 18 years later.

My favorite zinfandel on the planet. — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

After reading the story of this producer, I inspired to try it. Especially, at $59.99 for a quality Napa Cabernet. These two brother’s are true pioneers of the Napa Valley. They do their own thing. Don’t follow trends and are not aggressive with their bottle price, nor do they really wish to. More rare than common in today’s Napa Cabernet market. I have a lot of respect for that and Napa Pioneers.

This also drinks pretty well for a young Napa Cabernet. I was expecting bigger/bolder based on write up. Not that this won’t benefit from cellaring.

The fruits are nicely ripe; blackberries, black raspberries, dark cherries, strawberries, cherries & blueberry hues. I was expecting more teeth. Think it is showing the finesse & balance of most 21’s I’ve had. Dark spice, grilled meats, light black pepper, barrel dust, dry tobacco, leather, savory herbaceousnes, moist clays, dry crushed rocks, cola, flower bouquet of red, blue & purple fresh flowers, rainfall acidity with a well balanced, softly structured, elegant finish that lasts just over a minute and lands crushed rocks and touch of spice.

It will be interesting to see if this shows more in 5 years.

Photos of; Smith Madrone vineyards and brothers Stuart and Charles Smith — 7 months ago