John Van Trijp

10

Vandermeulen. Perfect bottle! — a month ago

Kland Aida

9.7

Probably my favorite St. Emillion. First had it at a restaurant in St. Emillion (2006 vintage?) and brought some back home. Had several 2009 vintage bottles since. Love this wine. — 2 months ago

with Zach

Chris MacLean

8.9

Too polished for me — 2 months ago

with Sarah

Rana Sahni

9.2

Delicious wine in Magnum — 3 months ago

Ron Siegel

9.3

Drinking well showing red & black fruit, graphite, spice, leather, mineral & tobacco — 4 months ago

Robert Ahlstrom

9.1

Lovely deep garnet, red fruit, opened up over the evening — 4 months ago

Michael Wehner

9.5

2016 Smooth fruit forward, pleasant finish 2015 is a bit more structured, medium tannins — a month ago

Sipping Fine Wine

9.0

Deep Ruby red color with aromas of ripe fruits with floral perfume and sweet earthy tones, Merlot, Cabernet Sauvignon and Cabernet Franc. On the palate flavors of blackberry and plum fruits, with pepper spice notes. Fine tannins, medium+ finish ending with fruit, floral and earthy spice character. Good now, has short-term aging potential. — 2 months ago

Mark Lipton

9.6

I truly wonderful St Emilion with velvety mouthfeel and lovely plum notes. A thoroughly enjoyable wine — 2 months ago

Shuji Yanada

9.6

素晴らしい、あと数年寝かせてもよい。まずはスパイシーな香りブラックペッパー、クローヴ、そしてブラックチェリー、なめし革、タバコ、コーヒー香りが複雑で豊か。
味わいは大きなバランスで、深め。
シルキーよりも少し粒がたつような舌触り。
美味しい — 2 months ago

Alvaro Bustillos

9.4

Jkhudgen kklo e ismael en sus reconocimientos — 3 months ago

Anthony De Blasi

9.4

Big and bold, in the positive way! — 4 months ago

rob kro

9.5

Little spice flavor
Good. 40 coatco though — 5 months ago

Tom Garland

9.2

Pop and pour. A marvelous dark garnet color. Intense notes of dark fruit, tobacco, cedar, smoke, and worn leather. Taste: nicely done, but tight without a decant... dark fruit, currants, cedar, earth, tobacco, game, and a long pepper graphite dry finish. YUM! — 2 months ago

with Brenda

Suren Divanyan

9.1

Great wine from France - gift from Liliya. — a month ago

Chris Buggy

9.1

Raspberry, blackberry, currant, big thick mouthfeel, long finish, tannins for days, but put together…you need something big to eat with this one, and luckily I had just the thing-pigs foot stuffed with sweetbread and foie gras — 2 months ago

with Jennifer

M. Christopher Roebuck

9.3

Minerals... Aged red fruit. Beautiful bouquet. This wine has come together nicely and it paired nicely with the beef tenderloin.

93 points — 3 months ago

Louis Martin

9.2

Ruby red, cherry aroma, medium tannins, paired well with duck croquettes. — 3 months ago

Ron Siegel

9.2

Lots of dark fruits, spice, menthol, still youthful with leather & tobacco notes — 4 months ago

John Bratincevic

9.0

A little anonymous — maybe over the hill- but tastes like old (good) wine. Still medium acidity — what fruit there is tastes anonymously “red” and like (dried) fig. Thinned out. Some of the stylistic pine. Oldest wine I’ve tried. 90. — 5 months ago