Scott@Mister A’s-San Diego

9.4

2011 vintage. Last tasted 12.10.24 (9.4). Consistent notes definitely applying with a PNP. Introducing a little white pepper note and bleached white paper flavor (don't ask) that just add to the mystery that is red Burg. Still light-medium body and still delicious. 07.21.25. — 3 months ago

Billy L.

9.2

Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷
@Delectable Wine Wine not in Database:
2019 MSD MONTS LUISANTS BLANC — 2 years ago

Charlie Tapp

9.2

Sour black cherries, salinity and forest floor. — 2 years ago

Pablo

9.1

Spices and tannins with good body and structure — 4 months ago

Ron Siegel

10

Amazing night with Louis Michel tasting his release of the 18 vintage — 9 months ago

Billy L.

9.5

Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷 — 2 years ago

Peter van den Besselaar

9.3

Vintage 2003 | beautiful freshness and botytris. Search for older bottles Loupiac, St Croix du Mont, Cerons, and be surprised. 🍀 — 3 years ago

Jae Cho

9.1

Dark fruit for days but focused and weightless. Still a baby compared to the ‘18. The last glass 9 hours after opening was the best. — 7 months ago

Turd Ferguson

9.0

Saturated and fairly rich, but not out of balance. Needs a hearty braise or something wintery. — 2 years ago

Paul T HB

9.5

A steal on auction
I wouldn’t consider it a 🥩 wine but great with charcuterie
Web info
Chateau Valandraud is represented by the passion of a couple: Jean-Luc Thunevin and Murielle Andraud. Following the great success with the wine merchant business in Saint Emilion, they opened their own vineyard to produce their own wine.
In 1989, they bought a small parcel of 0.6 hectare (1.48 acres) located in a small valley near Saint Emilion between Pavie-Macquin and La Clotte. The origin of the wine name is as much geographic (Val: Vallon de Fongaban), as sentimental (Andraud: Murielle’s maiden name). Thus Chateau Valandraud was born.
Little by little, Jean-Luc and his wife purchased several other parcels of vines, and now, the domain represents a total surface of 10 hectares (24.71 acres), located in various areas of Saint Emilion. The diversity of soils and varietals permit the production of 6 different wines: Chateau Valandraud, Chateau Valandraud Casher, Virginie de Valandraud and the 3 de Valandraud (the second wine of Chateau Valandraud and Virginie de Valandraud), Blanc de Valandraud N° 1 and N° 2.
The final blending of the various parcels occurs in the month of March, following a blind tasting with the help of the world famous oenologist, Michel Rolland. — 2 years ago