Mont Perat
Joseph Sabon
Clos du Mont-Olivet Châteauneuf-du-Pape White Rhone Blend 2020
Vintage 2020 | paired with sea bass and a antibes vignairette — a month ago
Mont Marçal
Brut Reserva Cava White Blend
Pale straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple, citrus and floral, dry with slight nutty biscuit notes, medium finish ending with a toasty citrus mineral character. — 3 months ago
Château Mont-Redon
Châteauneuf-du-Pape Red Rhone Blend 2020
Fruit forward great finish. Enjoyed with prime rib — a month ago
La Ferme du Mont
Vendange Châteauneuf-du-Pape Red Rhone Blend 2020
Extremely truncated petty [sic, “party”] notes: pretty good. — a month ago
La Ferme du Mont
Jugunda Gigondas Red Rhone Blend 2018
Very nice Southern Rhône red from Stephane Vedeau, ex-footballer. 80% Grenache, 20% Syrah. 14.5% abv. Bold and big on flavor, but super fresh and precisely balanced. Vibrant red fruit with Mediterranean herbs. Just the right amount of tannins, and a very long finish, ending with dried berries and grass. Really sticks around. I’m surprised the overall Delectable ratings aren’t higher. This is great, and still very affordable for the quality. Paired with Byrd’s Eye View on 180g vinyl (Blue Note Tone Poet repress). — 3 months ago
Tom Casagrande
Just gushing with smoky, roasted dark-herb-inflected, gushy berry fruit on the nose. Quite the rich nose. Intense on the palate as well. Big whack of savory, iodiney flavors competing with dark berry-skin fruit. It’s a bit tannic and bitterish on the finish, which makes it a little less-than-friendly by itself, but should pair nicely in a hour or so with my pasta with broccoli rabe and homemade salciccia. — 20 hours ago