Perfect. It’s perfect. — 3 months ago
This is a very punchy, rich wine, likely a blend of Sangiovese with some bordeaux cépages like Cabernet. Actually works very well with rich food and has enough acidity and balance. Not our prime stuff in style but honestly was really good. — 4 months ago
Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — 6 months ago
Great nose. Smooth throughout — 9 months ago
Bright Sicilian red blend, served with rice noodle-vegetable bowl at Bandaloop in Arundel, ME — 3 years ago
First bottle of a half case we bought at the domaine in 2021. Definitely will be better in a few years but nice to try one on the earlier side. What they say is true - this is really easily Brunello level. At this point the nose isn’t giving a ton, but there is great depth of fruit and earth on the palate. This hits in several more parts of the mouth than most wines and the finish goes on for quite a while. Medium plus tannins and acid which should balance out a bit with some more age.
Opened the bottle 5 hours prior to service and then decanted for 2. Real candidate to be 9.5+ in a few years. — 4 months ago
Acidic. Long finish. — 4 months ago
Nice way going. But good and clear — 5 months ago
Superb Sicilian vino Rosso from Nerello Mascalese. Minerals, herbs. — 7 months ago
Really good value northern red - solid kick off to the trip — 5 years ago
Cherry tobacco mud pie ❤️ — 2 months ago
Very nice as noted previously, it’s got that Nebbiolo weight that floats. — 5 months ago
2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 6 months ago
Good! Hefty! Some cinnamon/nutmeg up front upon opening, mellows a bit later. Tasty! — 7 months ago
Very nice, slightly dry but smooth. Great with meatloaf. — 2 years ago
K Brooks
Quite nice Etna Rosso with Pat’s spaghetti ($27). Fruity with a nice finish. — a month ago