Delicious — 2 months ago
Dark Ruby with aromas of berry fruits and tangy herb spices, has a splash of Petite Sirah. On the palate flavors of blackberry and ripe cherry with black pepper spice, vanilla and earthy sweet herbs. Soft chewy tannins, medium+ finish ending with fruit, spice and earthy oak. Nice! — 4 months ago
Delightful — 5 months ago
@ Harvester Kitchen FSD — 5 months ago
Juicy dark fruit, complimented by black pepper, rich. — 6 months ago
Quite bright medium ruby , ruby pink rim . Quite elegant and reserved , some red cherry, violet , summer fruits , scorched earth , touch of spice . On the palate quite elegant also , summer fruits, blackberry , blackcurrant , red plum . Good balanced acidity , herbal touches on the medium length , saline tinged finish . Quite polished but still grippy tannins . This is showing well , especially with food , but has a relatively long future , from now and over the next 5-10 years. A very successful second wine . — 7 months ago
Ruby red with aromas of strawberry, cranberry, and plum. On the bud, baking spices, blueberry, cinnamon, and a nice balance and medium finish. — 3 months ago
Old, mishandled but a charcuterie plate of cherry and salami in a glass — 5 months ago
Just getting better and better! — 5 months ago
We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 6 months ago
Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 7 months ago
This is special. Bold, ripe and textured. Nose presents white fruits, green apples, nutmeg and a spring day. Dry-ish finish on the mid palate which is laser focused.
Avra, NYC. — 2 months ago
Light nose and light body. Nothing special but fine for a fish dinner. — 3 months ago
I used an Ah-So which ended up being merely a precaution since the top of the cork looked a bit dry. Turns out it was fine. Acidity was stunning at 15 years, some dried fruit on top of cherry compote with ethereal traces of tannins at the end. Delicious SRH Pinot Noir. Miles Raymond would definitely approve! 😉 — 6 months ago
Drinking so well right now. Bright cherry, savory notes, get the earthy mushroom up front and that chocolate cherry finish. Fantastic! — 6 months ago
Blueberry and vanilla driving Bonnie and Clyde style up to the edge of a cliff — 6 months ago
Conrad Green

Gorgeous and deep. Blood and herbs ( rosemary and thyme), black pepper and iron. Intense and salty and delicious. Great. Stuff — 2 months ago