Molly

9.0

Delicious floral notes. This is very light and easy to drink on its own or with food. — 7 days ago

Jol

9.1

On croirait un bourgogne Très valable — a month ago

Kristen Grimes

9.7

Mild aromas, lightly citrusy. Light and salty on the palate, lemon and melon fruit, a good bit of body. Happy Easter!! — 4 months ago

Måns Nilback

9.2

10€ i Frankrike
Strävt, kraftfullt — 12 days ago

Robert Ahlstrom

8.9

Hazy pale rust with nice acidity, red currants and tart cherries, very nice poulsard from Jura — a day ago

Ivan Martinez

9.0

Easter dinner white - on point! — 4 months ago

romo

9.2

More depth and tingle. — 6 months ago

Jay Kline

9.1

Opened about 8 hours prior to service and Audouze’d. The 1989 pours a deep garnet color with a transparent core and a slightly watery rim; medium viscosity and light staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated black and red fruits: brambles, poblano pepper, smoked and candied pork belly, leather, mint, damp decomposing earth, gentle spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and still pretty grippy. What’s wild is how relatively “modern” this wine comes across; especially considering the more humble Côtes de Bourg appellation. Drink now. — a month ago

Vasanth Balakrishnan

8.9

Agreeable high QPR #bordeaux - Purple, black fruit nose, touch of warming spice. Robust acidity leading on palate, chocolate notes, drinks less fruity than the nose, some chewy tannins that build on the finish. The tannins and acidity suggest this $15 wine would be great after another 3 - 4 years. #côtesdebourg — 2 months ago

Vasu Tummala

9.0

Cocoa powder, malt, raspberry, green pepper, mild brown spices. Firm tannin. Young. — 4 months ago