A little green but still some nice fruit and a decent body. Canadian red always has that underripe component but it works here. Chewy tannins are gonna go great with a steak. — 8 years ago
Pairs well with sushi and other fish dishes — 8 years ago
Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 8 years ago
This Riesling is a steal for the quality less then 15 bucks. Excellent now! Well how does it taste? This wine is from Canada of all places? Petrol notes. Bitter in the back of the mouth. Lemon zest. This could easily be a wine from Germany dry! For an everyday Riesling hart to beat. My wife thinks Vanilla on the nose. I am giving this a high rating for the quality at this price point a wine geek wine. — 9 years ago
Goes down smooths, clean flavor but a tad too light. Wish it had a little extra kick to it and more essence. Other than that, great value and easy on the pallet. — 9 years ago
From the Wine Rack at Superstore. Delicious and a bargain at around $13. A dry and tasty house wine at our home. — 10 years ago
Very clean with some plumminess on the finish, not juicy but not too dry, oak on the nose is very subtle. Syrah comes through very clearly. — 10 years ago
Aroma of blackberries and dark fruit. Dark cherries, dark plums with a burst of black and green pepper in the middle. Ends with a quick finish. — 6 years ago
On the nose, red perfumed florals, dark cherries, cherries, strawberry preserves, cherries and pomegranate. On the palate, cherries, dark cherries, strawberries, pomegranate, fragrant florals for days, nice soft spices, cinnamon, vanilla, powdery tannins & minerality. The fruits brighten and the spices grow on the long polished rounded acid finish. Photos one shows their low yields and photo two shows the staff enjoying second breakfast. — 7 years ago
Oh, yeah. My Friday's Cabernet fix.
Inky in color with a dark purple rim.
Sweet nose of blueberries, blackberries, sweet cherries, strawberries pie, vanilla, oak, blackberries, ripe plums, licorice, acetone, light cloves and peppercorn.
Full bodied, big and bold, with medium acidity and long legs.
Extremely fruity and Dry on the palate, with dried figs, blackberries, sweet plums, earth, leather, cherries, oak, vanilla, cola, licorice, cedar and peppercorn.
Long finish with firm tannins, spices and black pepper.
This Cabernet Sauvignon from Sonoma County is really enjoyable by itself to sip on. Complex and well balanced.
A Great wine to pair with a nice piece of filet mignon, which is exactly what I did.
It still needs a few years to chill in the bottle, but I loved it as it is.
14.3% alcohol by volume. — 8 years ago
Its really hard to find an organic wine that fits the bill. I tried this on a trip out to Seattle and was very pleased. Would be nice to see wines like this on the east coast. — 8 years ago
20/AGO/2015 — 9 years ago
Surprised by this lovely little white. — 9 years ago
Was told that this is a wonderful old vine Zin...the sales person was right! Wonderful balance and I rarely like Zins! My wife even likes it and she dislikes Zins!! Very nice finish on the palette! — 9 years ago
Yum! Sweet, fruity, summery. Goes down like juice and would make a great spritzer. — 10 years ago
Muy dulce, bueno para postre costo/beneficio 8 de 10 — 11 years ago
Very nice. Notes of pepper and allspice. BlackBerry, cranberry albeit faint. Ripe fruit on the finish. — 6 years ago
Who knew the Canadians had good wine?! Please go to this place it is fantastic. — 7 years ago
Vibrantly tropical, the sparkling sauv follows through on the panel's promise of passion fruit. It's excellent on its own or with light food. — 8 years ago
Peach and apricot on the nose. Lovely and light (even a taste of rose?) an excellent summer wine. — 8 years ago
Very pleased. So unusual and interesting. Just starting to take on that faux-toast semillon character. — 8 years ago
Refreshing and crisp with green apple and citrus notes. — 9 years ago
Quite peppery and spicy tastes quite nice — 9 years ago
Best served cold on a hot day... — 9 years ago
Fresh and smooth. — 9 years ago
Very tasty! — 11 years ago
Kris Ferguson
Bruised black fruit, cherries, dark chocolate-covered fruit. — 6 years ago