Great value wine — 5 months ago
Excellent Pinot! Smooth, silky, medium body. — 7 years ago
Like biting into a crispy, juicy apple - damn — 2 months ago
Lime lead and zest, lightly floral, major minerality and citrus, balanced sweetness, med depth. Giving off a little kerosene. Quite pleasant. — 3 months ago
Everyone loved this ‘24 Riesling at Christmas’26.
Got it WineThing. — 6 months ago
Wow. What a decidedly gorgeous wine. Distinctive mineral and fruit complexity. Right up my alley @Lyle Fass — 4 years ago
High acid! — 6 years ago
Plum and dark chocolate with peppery notes and light tannins. — 6 years ago
Very nice Beaujolais. Was quite curious how this would present given the wide variety of opinions on this wine. Aromatically quite beautiful - delicate flowers, lighter red fruit. Palate follows through nicely. Restrained at this point, and the 14% doesn’t present in any negative way. Long finish with great earthy tannins and good acid. Perfect cold night pairing with a rotisserie chicken. — 5 months ago
From 100% Wente clones that get max hang time, large and tiny berries packed together, pale lemon with subtle aromas of citrus and stone fruits. On the palate flavors of apple, lemon and lime flavors, crisp acidity, long finish ending with rich mineral character. Perfect now! — 2 years ago
Gorgeous acidity, petrol, with R fruit Meyer lemon, stone fruits like peach — 4 years ago
Wow. Doesn’t have that annoying mulleryness I don’t like.
Nose is elegant. Peach pit. Terrific.
Palate is juicy. Mineral. Moderate but lovely fruit. Really good.
5 days in still good. Elegant fruit. Mineral. Juicy. So balanced. Wow. What an incredibly well made bottle of wine.
Bought from fass selections. — 5 years ago
Flinty minerals on the nose, medium body and a good amount of acid hit the palate, a tart citrus that lingers with some mouth coating minerals. Had the tart acid of a cool climate Sauv Blanc but a different minerality compared to Loire Valley. Paired amazingly with jerk chicken and Caribbean rice and mango salsa #gotm2020 — 6 years ago
Tom Casagrande
Warm spring evening on the deck, chicken simply roasting in the oven: time for a Sancerre Rouge! To my taste this is at its peak. There’s still quite a bit of sappy cherry Pinot fruit, but loads of interesting soil-based notes are emerging, with wet dirty limestone, and scents like deep forest underbrush after rain. Nice intensity in the mouth, with mouthwatering acids to keep it fresh. Tannins are light and almost silky textured. Lovely. — 2 months ago