Blend of Grenache (65%), Shiraz (20%) and Mataro (15%). Bright garnet color with a ruby core. Aromas of red berries, dried violets, dried earth and cedar. Complex flavors of dried cherries and raspberries, red currants, black tea, Asian spices, black olives and tobacco. Long lasting savory and tangy finish. Silky texture, well balanced acidity and nicely integrated soft tannins. — 2 months ago
Dark fruits, oak, and herbs combine in this zin forward red blend. Great upon opening and excellent day 2. Not familiar with Mataro (only 5%) but blended to perfection. — 3 months ago
A big wine in a big bottle that made a big group of friends very happy. The 2017 Evangelho Heritage (from magnum) is energetic with loads of sweet dark fruit. It doesn’t lack zing even though this year’s blend is short in Carignan — there are nice balancing acids and mild tannins. It is richer and riper than many vintages but still vibrant. — a month ago
I took this bottle from my cellar to a friend who just received his complete allocation of 2022 Wendouree. We obviously compared this 2011 Shiraz Mataro with the latest 2022. If this exercise proved one thing that was that any cuvée of Wendouree should not be opened at under 10 years of age. The 2011 had a gorgeous nose of blackberry, liquorice and spice…..intoxicating! Whereas the 2022 was as tight as a drum…giving very little. The palate was fluid and smooth with those same aromatics coming through on the palate with that amazing old vine opulence and persistence. I had my first bottle back in August 2022. Notes are here on Delectable. — 3 months ago
128-year-old Mataro vines grown in the sand in Contra Costa County, stunning redfruits, great freshness and lift from the lovely acidity, good balance, excellent depth, long finish, terrific Mataro!! — 6 months ago
2015 drunk in mid 2025. Deliciously fresh and fruity. Not showing an ounce of age. A bit lower in tannin than expected. Should be good for another several years.  — a month ago
Delicious! — 2 months ago
Duty free purchase. Very nice — 5 months ago
Todd Anderson
I really enjoyed this bottle. It evolved steadily, improving, over a few hours. I had it on pizza night but it could easily pair well with heartier fare. Enjoy now or over the next 5+ years. — 10 days ago