2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend. — a year ago
Dirty, old, red, light, woody. Not heavy. — 5 months ago
Funky, fizzy Gamay-like blend. Light and refreshing at 11% — a year ago
At Suds & Bottles in Canton — 2 years ago
Brian Hearty
2022. This is now designated as Bricarelli Ranch. I’ve enjoyed all of the vintage and multi-vintage bottles of this wine over the last several years and have been really impressed with how well the delicious fruit flavors have held up. — a month ago