Martha Stoumen

Martha Stoumen

Benson Ranch Young Vine Nero d'Avola Rosato 2022

2022. This is now designated as Bricarelli Ranch. I’ve enjoyed all of the vintage and multi-vintage bottles of this wine over the last several years and have been really impressed with how well the delicious fruit flavors have held up. — a month ago

Doug, Tegan and 1 other liked this

Martha Stoumen

Out of the Meadow Chenin Blanc Blend 2021

2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend. — a year ago

joe liked this

Martha Stoumen

Varietally Incorrect Zinfandel 2021

2021. We loved this lighter bodied, lower abv Zinfandel. The tart red fruits made a perfect match with both a kale salad with dried cranberries and with pasta and spicy sausages. — 2 years ago

Brian, Severn and 1 other liked this

Martha Stoumen

Post Flirtation Zinfandel - Carignan Blend 2021

2021. A little ❤️ Day wine with my wife and our daughter! — 3 months ago

Doug, Steve and 4 others liked this

Martha Stoumen

Another Shore Cabernet Sauvignon Blend

Dirty, old, red, light, woody. Not heavy. — 5 months ago

Martha Stoumen

Benchlands Zinfandel Blend 2021

2021. Always a favorite! Lighter color and body than some of the previous vintages, but great fruit and a little tartness to pair great with pasta 🍝 — 2 years ago

"Odedi", Alex and 1 other liked this

Martha Stoumen

Grist Vineyard Syrah 2021

2021. Very peppery with dark fruits. Paired up great with a Tenderloin Roast. — 5 months ago

Brian, Dave and 2 others liked this

Martin & Anna Arndorfer

Martha Rouge Sauvignon Blanc - Zweigelt Blend

Funky, fizzy Gamay-like blend. Light and refreshing at 11% — a year ago

Tom liked this

Martha Stoumen

Marsanne Muscat Blanc Rousanne 2020

At Suds & Bottles in Canton — 2 years ago

Martha Stoumen

Venturi Vineyard Vermentino 2022

2022. Enjoyed the 2021 earlier this year, but this pairing of ricotta ravioli and brown butter sage sauce really worked well with the nutty bitterness in the finish of the wine. — 3 years ago

Severn, L and 4 others liked this