Konrad Ziegler

9.0

At Suds & Bottles in Canton — 2 days ago

Diane M. Napolitano

9.6

From Vanderbilt Ave. Wine Merchants. The first time I had this it was the 2021 vintage and was like 90% sediment. This bottle barely has any sediment and tastes like fresh cranberry-orange juice. Wine lol 🤷🏻‍♀️ — a month ago

Nishith Jobanputra

8.9

Some fermentation, acidity. Quite refreshing. Satellite Bottle Shop. — a month ago

Brian Hearty

9.2

2019. I really enjoyed the two bottles of this vintage I had in 2020, and glad I had one more in the cellar to pull out for National Pizza Day 🍕!!!
I probably won’t age the 2021 & 2022 bottles I have this long as the “pop” of juicy red fruits is a little muted. — 6 months ago

Austin Hohnke

9.1

Bouquet of wild berries that brings you back to the glass again and again. Nice weight and concentration. Malo creaminess. Very unique.
Echoes of the Cerasuolo d’Abruzzo I had recently. — a month ago

Kristen Grimes

9.7

Unique nose, fruity and salty body. Super yum.
Blend of vermentino (body), marsanne (salt), muscat (nose).
Martha Stoumen Wine Tasting 6/26/24 — a month ago

Brian Hearty

9.1

2021. Damn fine pizza wine. I have a 2019 bottle in my MD cellar, but was glad that this was here in NE and drinking great. Cherry and floral with good acidity and tannins. — 2 months ago

Brian Hearty

8.9

“43% Valdiguié, 35% Petite Sirah, 7% Colombard, 5% Carignan, (65% 2022 + 35% 2023) · Dry Farmed • Mendocino County · 60 cases”
Light and fruity, multi-vintage, multi-varietal Monday night pizza wine! — 25 days ago

Kristen Grimes

9.0

Colombard and Chardonnay. Odd nose, almost like a yeasty bread factory, with a much better palate.
Martha Stoumen Wine Tasting 6/26/24 — a month ago

Brian Hearty

9.2

2022. Beautiful night to sit on our friend’s deck and enjoy some tasty reds! — 2 months ago