Jeremiah Diaz

9.4

Medium ruby in color; raspberries, cranberries, and smoke on the nose; medium plus acidity; medium minus tannins; tastes like hibiscus, pomegranates, and wet slate with a long finish. I heard a theory that this wine was impacted by fires in California. If that's where the smokey aroma comes from, they lucked out. The smoke isn't overpowering, and it adds complexity. I love this wine. — 13 days ago

Kristen Grimes

9.0

Colombard and Chardonnay. Odd nose, almost like a yeasty bread factory, with a much better palate.
Martha Stoumen Wine Tasting 6/26/24 — 2 months ago

Brian Hearty

9.2

2022. Beautiful night to sit on our friend’s deck and enjoy some tasty reds! — 4 months ago

Konrad Ziegler

9.0

At Suds & Bottles in Canton — 2 months ago

Austin Hohnke

9.1

Bouquet of wild berries that brings you back to the glass again and again. Nice weight and concentration. Malo creaminess. Very unique.
Echoes of the Cerasuolo d’Abruzzo I had recently. — 3 months ago

Nishith Jobanputra

8.9

Some fermentation, acidity. Quite refreshing. Satellite Bottle Shop. — 3 months ago

Brian Hearty

9.2

2019. I really enjoyed the two bottles of this vintage I had in 2020, and glad I had one more in the cellar to pull out for National Pizza Day 🍕!!!
I probably won’t age the 2021 & 2022 bottles I have this long as the “pop” of juicy red fruits is a little muted. — 7 months ago

Brian Hearty

8.9

“43% Valdiguié, 35% Petite Sirah, 7% Colombard, 5% Carignan, (65% 2022 + 35% 2023) · Dry Farmed • Mendocino County · 60 cases”
Light and fruity, multi-vintage, multi-varietal Monday night pizza wine! — 2 months ago

Kristen Grimes

9.7

Unique nose, fruity and salty body. Super yum.
Blend of vermentino (body), marsanne (salt), muscat (nose).
Martha Stoumen Wine Tasting 6/26/24 — 2 months ago

Brian Hearty

9.1

2021. Damn fine pizza wine. I have a 2019 bottle in my MD cellar, but was glad that this was here in NE and drinking great. Cherry and floral with good acidity and tannins. — 4 months ago