Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — 5 months ago
Some of the most delicious grapes are for this part of Italy. — 2 months ago
Dark ruby coloration. On the nose, dark cherry , ripe plum, vanilla, forest floor, oak, leather, truffle, spice, chocolate. On the palate, full bodied and elegant. Complex with an Extensive finish. Cherry, dark berry, vanilla, balsamic, spice, oak, gravel/minerals/forest floor then chocolate takes over. Long finish. — 3 months ago
Excellent. Perfect red for me — 5 months ago
For the value reminds me I need to drink more cabs from Chile. This was delicious — 5 months ago
Deep maroon color. High concentration. Herbal and floral nose. Beautiful red fruits. Low tannins. Medium finish with mineral. Would absolutely buy this again — 6 months ago
Oak, easy to drink — 8 months ago
Yes sweet and easy on the palate. Goes down smooth and no heartburn. And only $11 at world mkt with my discount. Alright!!! — 3 years ago
My first Mexican wine. Dry, dark, but light bodied. — 3 months ago
Chocolatey, meaty, soft tannins. The pizza of wines - nothing bad about that. — 3 months ago
Clean, crisp, alpine, a bit of menthol. — 4 months ago
Fruity without being sweet — 5 months ago
A really great wine. Drinking fantastic now. Very floral nose. Almost black. Ripe blue and brackish fruit, firm yet silky tannins. Great mouthfeel. Graphite. Nice long finish. Great with a steak meal! — 6 months ago
Great wine @ Chima — 7 months ago
Michael Fiur
Nice light red slightly chilled. Hotel Esencia. Last night. With chateaubriand for two with mashed potatoes and French fries and creamed spinach — 2 months ago