Vino Joe

9.4

Solaia has changed a lot over the last 10 vintages. This wine is more perfumed and has a weight not seen in say a 2010. Wine is still tight but is clearly packing a lot. The composition is excellent. The fruit is there but mostly in reserve. I liked but didn’t love this… Yet. I suspect it will be quite special the next time. — 19 hours ago

Michael Walker

9.8

Excellent relatively light/early spring evening super Tuscan — 11 days ago

Scott@Mister A’s-San Diego

9.6

2016 vintage. Last tasted 2.10.23 (9.6). Tasted after being open for 10 hours. Good god...Medium body and concentration into the next life. Under the rocks and stones...5.3.24. — 14 days ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday.

Purple /reddish in color with a wide reddish rim.

Showing a beautiful nose that takes me to Bordeaux.

Medium plus in body with medium acidity.

Showing black plums, cherries, light oak, tobacco, licorice, light vanilla, peppercorn, espresso, light earth, chocolates and herbs.

Long finish with fine grained tannins and tangy raspberries.

This is a delicious Merlot from Bolgheri. Drinks like a Right Bank Bordeaux. Fruit forward, Interesting and rich.

Well balanced and elegant. Easy drinking with a nice mouthfeel.

Still young, but already delicious. Will continue to age nicely in the next 10 to 15 years.

Good by itself or with food.

100% Merlot grapes were aged in French oak barrels for 14 months.

14.5% alcohol by volume.

92 points.

$50. — 15 days ago

Jan A

9.3

Bright and zippy with pear and lemon — 5 days ago

M Mbangwa

9.3

What a pleasant surprise. Lovely drop 👌🏾 — 5 days ago

Anna Sangiacomo

8.9

It’s just not the same as I remember. They have gone very corporate. — a day ago

Tom Garland

9.3

Decant and pour. They broke out the Giant glass.....black cherry, leather, tobacco, pepper, dried herbs, cedar, and tannic. Should round out over time. YUM! Super Tuscan tonight to start our Napa weekend...who woulda thunk. — 15 days ago

with Brenda

Martin Bergo

9.3

Oh so nice with a perfectly made Bolognese. Not at all too early. — 16 days ago

Makoto Someya

8.9

Black currant and cherry. Concentrated. Chocolate nuance. Abit acidic. 2021 @1200, TPAP, 240425-240502 — 21 days ago