Purchased at total wine — 7 months ago
Apparently I had this a few years ago. I still find it a delight. Toothsome, if wine is allowed to have that descriptor. Balsamic and not-sweet blackberry/fig jam. Enough weight and enough acid to keep it spritely. Omg love a good Lambrusco. It’s just the thing you need to bring some pizzazz without platitude sometimes. — 2 years ago
In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 80% Sangiovese with rest Merlot and Cab Sauv. On the palate flavors of black cherry and plum with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — 3 months ago
Non male proprio 😋 — 9 months ago
Berries. Semi dry, a good rose — 8 months ago
Fantastic wine. Very herbaceous forward and then fruit, red cherry. Also hints of vanilla.
For the price this is a very good wine. — 6 months ago
This 2016 Barolo’s nose is cherry, dried cranberry, rose, and leather. One the palate similar flavors as the nose with the addition of a hint of tobacco. Great wine. — 9 months ago
Steve Rura
Bright sour red cherry, pepper and herbs. A little spicy, some red licorice. With mushroom risotto and lemon-rosemary chicken cutlets. — 15 days ago