Marchesi Antinori

Tenuta Tignanello Riserva Chianti Classico Sangiovese Cabernet Sauvignon

9.217 ratings
9.23 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey
Top Notes For
Sipping Fine Wine

Made with fruit from Tignanello estate, mostly Sangiovese with a splash of Cab Sauv, aged in French and Hungarian oak for 12 months. Deep Ruby with aromas of red and ripe black fruits with notes of floral and sweet spices. On the palate flavors of ripe black cherry, blackberry and currants with cacao, tobacco and vanilla oak. Firm rich tannins, long finish, warm ending with fruit, toasty vanilla and earthy minty tobacco. Good now but will improve over next 5 years.

Made with fruit from Tignanello estate, mostly Sangiovese with a splash of Cab Sauv, aged in French and Hungarian oak for 12 months. Deep Ruby with aromas of red and ripe black fruits with notes of floral and sweet spices. On the palate flavors of ripe black cherry, blackberry and currants with cacao, tobacco and vanilla oak. Firm rich tannins, long finish, warm ending with fruit, toasty vanilla and earthy minty tobacco. Good now but will improve over next 5 years.

Jan 27th, 2022
Sipping Fine Wine

Made with fruit from Tignanello estate, mostly Sangiovese with a splash of Cab Sauv, aged in French and Hungarian oak for 12 months. Deep Ruby with aromas of red and ripe black fruits with notes of floral and sweet spices. On the palate flavors of ripe black cherry, blackberry and currants with cacao, tobacco and vanilla oak. Firm rich tannins, long finish, warm ending with fruit, toasty vanilla and earthy minty tobacco. Good now but will improve over next 5 years.

Made with fruit from Tignanello estate, mostly Sangiovese with a splash of Cab Sauv, aged in French and Hungarian oak for 12 months. Deep Ruby with aromas of red and ripe black fruits with notes of floral and sweet spices. On the palate flavors of ripe black cherry, blackberry and currants with cacao, tobacco and vanilla oak. Firm rich tannins, long finish, warm ending with fruit, toasty vanilla and earthy minty tobacco. Good now but will improve over next 5 years.

Nov 26th, 2021
Matt Sterr

Bright, zingy acid!

Bright, zingy acid!

Aug 17th, 2021
Makoto Someya

It has various flavor! Elegant. Flower. Comfortable. It is not good to put after matured crognolo. 2017 @1350, wine plus -, 220219-220222

It has various flavor! Elegant. Flower. Comfortable. It is not good to put after matured crognolo. 2017 @1350, wine plus -, 220219-220222

Feb 19th, 2022
Skip Smyser

Great mouth feel. Luxurious color. Served too cool but once it warmed up it released soft tannins. Complex and interesting!

Great mouth feel. Luxurious color. Served too cool but once it warmed up it released soft tannins. Complex and interesting!

Nov 14th, 2021
Luis Arguero (@winefromAtoZ)

Tenuta Tignanello ‘Marchese Antinori’ Chianti Classico Riserva DOCG 2017: Medium-body. Great balance. Nice acidity. Beautiful deep ruby red color. Full aromas of cherry, vanilla & spice and palate flavors of red fruits, plum, blackberry, dried herbs, chocolate, vanilla & soft oak. Fine integrated tannins help to produce a long silky finish. For me, this was a gorgeous Chianti Classico wine and definitely one that is ready to drink & enjoy right now. I’d call it a young Tignanello or Tignanello’s little brother. Go give it a try! Cheers🍷

Tenuta Tignanello ‘Marchese Antinori’ Chianti Classico Riserva DOCG 2017: Medium-body. Great balance. Nice acidity. Beautiful deep ruby red color. Full aromas of cherry, vanilla & spice and palate flavors of red fruits, plum, blackberry, dried herbs, chocolate, vanilla & soft oak. Fine integrated tannins help to produce a long silky finish. For me, this was a gorgeous Chianti Classico wine and definitely one that is ready to drink & enjoy right now. I’d call it a young Tignanello or Tignanello’s little brother. Go give it a try! Cheers🍷

Oct 7th, 2021
Laura Hughes

Drank in summer

Drank in summer

Jun 16th, 2021
Jeff Payne

W/spaghetti carbonara at bar Italia nyc- opens up very nicely

W/spaghetti carbonara at bar Italia nyc- opens up very nicely

Jun 14th, 2021
Colleen Crosby

Colleen had this a year ago

Colleen had this a year ago

Oct 29th, 2022
Paul Stoffel

Paul had this 2 years ago

Paul had this 2 years ago

Aug 15th, 2022