Azienda Agricola Fontodi

Flaccianello della Pieve Colli Toscana Centrale Sangiovese

9.267 ratings
9.111 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Gilbert Van Hassel

Close to perfect. Very fine tannins for a medium bodied wine. Lots of black fruit, tar and leather. Drinking beautifully now but will be a stunner 5 to 10 years from now.

Close to perfect. Very fine tannins for a medium bodied wine. Lots of black fruit, tar and leather. Drinking beautifully now but will be a stunner 5 to 10 years from now.

Feb 4th, 2025
Rodney Rosser

Wow

Sep 6th, 2021
Elizabeth

Sweet blackcurrant, black cherries and spices and a bit smoky on the nose. Spicy on the palate with acidity and tannins, ripe sweet black cherries and blackcurrant. A bit of smoke at the finish.

Sweet blackcurrant, black cherries and spices and a bit smoky on the nose. Spicy on the palate with acidity and tannins, ripe sweet black cherries and blackcurrant. A bit of smoke at the finish.

Feb 15th, 2020
James Fox

Structure is impeccable! So well balanced! Medium mouthfeel with huge flavor!

Structure is impeccable! So well balanced! Medium mouthfeel with huge flavor!

May 18th, 2019
Jesse Fox

Great fruit an vibrancy. A little volatile on the nose but very enjoyable.

Great fruit an vibrancy. A little volatile on the nose but very enjoyable.

Dec 17th, 2017
Dario Tolone

too young. but great. im am wondering in future...

too young. but great. im am wondering in future...

1 person found it helpfulOct 9th, 2016
Alberto Cdm

3 litri. Da jiri markuzzi

3 litri. Da jiri markuzzi

Sep 27th, 2018
Joe DAscoli

Decanted an hour and then drank over 1.5 hours. The tannins mellowed and fruit shone. This was very good but not blockbuster

Decanted an hour and then drank over 1.5 hours. The tannins mellowed and fruit shone. This was very good but not blockbuster

Aug 30th, 2025
Tyler Felous

Biting tanning on open. 3 hr decant opened things up but I’d say this needs more time to really come together. Good but not a wow experience

Biting tanning on open. 3 hr decant opened things up but I’d say this needs more time to really come together. Good but not a wow experience

Aug 24th, 2025
Joe DAscoli

Still super tight and needed airtime to shine. We probably drank it too fast. Good pairing with pizza

Still super tight and needed airtime to shine. We probably drank it too fast. Good pairing with pizza

Dec 21st, 2023