Bob McDonald

9.1

Savoury red cherry with powdery lavender aromas. On the palate sour red cherry - a brilliant food wine. As Morrell wines said and I agree, “2016 is without a doubt the finest vintage for Chianti Classico. “ Drinking well right now. — 3 days ago

Daniel Bloom

9.0

From a corner of Chianti near Siena* https://www.google.com/search?q=Barberino-Tavarnelle&ie=UTF-8&oe=UTF-8&hl=en-us&client=safari (I believe) a family member nee Fontodi has a small bio/dynamic operation. Very old school.
N: Roses, Cherries, red fruits, dirt, green herbs, pepper…. Nice!
P: Quite umami, red fruits, slight licorice, dirt again, nimble at 13.5° Good blind choice. Shame I only bought 2.
Thanks @Garagiste — 3 years ago

Marc vanholst

9.4

Great drinking moment for this 1999 Del Sorbo. Still lots of good fruit, creamy and soft. Very nice now. — 7 years ago

Bob McDonald

9.1

Rich and ripe - still with balsamic notes - lovely aromatics. A lively nose from this excellent Chianti vintage. Plummy, savoury red fruits, earthy, a trace of mushroom. Goes without saying that this is an excellent food wine, even with the extra ripeness from the 2016 vintage. — 11 days ago

John Beebe

8.9

Pinot Nero 🤌🏻🤌🏻 — 10 months ago

with Leo

Byron Hewett

8.9

Tasty, but I would like it more if it didn’t have Cabernet Sauvignon in it and if they used less oak. Pretty rich and ripe. I prefer Felsina, Fontodi, Monsanto, Castell’in Villa, Rampolla, Isole e Olena and San Giusto a Rentennano to this! — 7 years ago

Joe DAscoli

9.4

Decanted an hour and then drank over 1.5 hours. The tannins mellowed and fruit shone. This was very good but not blockbuster — 3 days ago

Mark Rosse

9.3

Great with my Bolognese! — 7 months ago

Luis Arguero (@winefromAtoZ)

9.1

Vin Santo del Chianti Classico DOC 2004! Ending the evening with a little sweetness! Cheers🍷 — 5 years ago

Francesco Iacono

9.5

Un Sangiovese .. antologico — 9 years ago