Louis Martin

9.1

Smooth, buttery, light acidity, hint of lemon, pairs nicely with swordfish. — 10 months ago

Ron Siegel

9.3

Racy & intense with notes of lemon, citrus, apple & crushed rock — 3 years ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 4 years ago

Peter Zandbergen

9.2

Very smooth... — 5 years ago

with Elise

Mike Mayer

9.1

Deep ruby color. Faint hints of red and blue fruit as well as some earthiness on the nose. Maybe even a little herbaceousness. Flavors of dark cherries, blueberries, baking spices and dried herbs Very sleek tannins and nice acidity. ABV of 14.9 but it does not come across as too hot. I actually would like to try this again with a nice piece of grilled meat. — 6 years ago

with Lisa

Michael Seely

9.1

Great acidity. Perfect with crab — 7 years ago

with Jeff and Joe

Michael Piaker

9.1

28 March 2018. Vine Wine, Brooklyn, NY. — 8 years ago

Mike Mayer

9.5

Just baked blueberry muffin with cinnamon on the nose. Beautiful flavors of tea leaf, blueberry, baking spice and a little mocha on the palate. An extremely complex wine from Pritchard Hill. The tannins are ultra-sleek with a fantastic finish. We get some earthiness throughout the entire tasting process which adds to its complexity. Would love to put a case of this back for a decade to see how it matures. Love it!
— 9 years ago

with Lisa

Greg Ragan

9.5

Round and fruity (golden apples) with a lovely acidity. — 10 years ago

Michael Pitts

9.0

Very good! In a great place, has some yrs left — 11 years ago

Joe Wilkinson

9.6

Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — a year ago

Carter Snead

9.6

DCEC team wine dinner! — 3 years ago

with Leigh

Martin

9.0

Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 4 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Generous fruit with less than expected cut. — 5 years ago

bharat

9.0

Amazing Bordeaux blend. Very structured and balanced. Wine club from wine steward. Tries on 3-19-20 during Corona
Quarantine — 6 years ago

Michael Park

9.3

Always so good. Great structure and balance. — 7 years ago

John Brandau

9.1

Tiny bubbles. Delightful — 7 years ago

Ben Lehman

9.2

Great texture and juiciness with just enough seriousness. Herbs, spice, tomato. — 9 years ago

Nick Davis

9.6

Moderate yellow color, oak, malo, hi acid, mod alc, licorice, reduction. — 9 years ago

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago

Heather Rostker

9.2

Nice Sancerre for sitting by the pool — 2 years ago

Brent Young

9.4

"Slow Decanted" this white burgundy with the Vinloq System

DAY 1
👃Lemon/underripe pineapple with stony minerals/black pepper. Vivid
👅Glorious minerality from start to finish.
Lemony fruit takes a back seat to the minerality but there is plenty to provide balance. Great structure, very nice acidity, and a slightly oily texture. All bright and crisp

The remaining burgundy was Slow Decanted in my refrigerator

DAY 10
👃Minerals lead on the vivid nose with lemons in the background. Less flinty minerality than day 1
👅Lemon fruit followed by minerality coming on at the black pepper finish. Structure, acidity, and oily texture continue. Concentrated. Classy and well put together

The 2014 Morgeot Les Fairendes is going strong and was powerful and refined on DAYS 1 and 10.
No reason this cannot continue to improve based on the great overall balance

Follow @Vinloq.notes on Instagram — 3 years ago

Charles Mires

9.5

Exceptional. Top 5 across all Bojo and tops of a great lineup from Burgaud. — 5 years ago

Jazmina

9.3

Custard, reduction, pomelo, fresh stone fruit on the nose, rich mouthfeel, lemon zest, Parmesan, the acid is perfect. — 5 years ago

with Ross

Conrad Green

9.2

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone — 6 years ago

with Matt

Darren Stevens

9.6

Tim’s Wine Market. $69. Champaign night. — 7 years ago

John Russo

8.9

Tropical and citrus. Med plus body. Some waxiness. Long pithy finish. — 8 years ago

with Jana

Tom Wood

9.0

Damp soil, cut grass, cut parsley, Blackcurrant, dried leaves, raspberry and shaved pencil. Fantastic value for money here — 9 years ago

Mark Cartland

9.4

Fresh black olives, peaberry tea, dried strawberries and just enough earth to keep it really balanced. Simply delicious! — 10 years ago

Samuel Gearhart

9.2

Incredibly smooth and delicious — 12 years ago