Jay Kline

9.2

Popped and poured; enjoyed over the course of several hours. The 2021 pours a pale straw color with medium viscosity. On the nose, the wine is developing with notes of tropical fruit, lemon drop, freshly struck match, Spring white tree flowers, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+, textured and saline. I thought this benefitted from a lot of air as my last glass was my favorite but this was pretty awesome from the PnP. Drink now with a little patience and through 2036. — 2 months ago

James Burge

9.1

slightly oxidative, but really maintained its acidity. marzapan and a little vanilla — 3 months ago

Alvaro Bustillos

9.8

Wowa antenor — 4 months ago

WC Fields

9.2

Ready to go. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

A property I have visited. This cuvée has traditionally been one off my favorites from this producer.

Not what I expected. First off vintage of the vineyard and producer I love. A bit too lean. — 5 months ago

Bob McDonald

9.5

Pale to mid Ruby. A sooty earthy savoury red fruited note with raspberry and new leather. The palate is reserved yet with M+ intensity. Delicate yet assertive. Still very fresh for its age. Elegant with enough palate weight to make it totally enjoyable. Benjamin Leroux was the winemaker who has gone on to more accolades with his own label. Jasper Morris thought that this was the best wine made by Benjamin Leroux during his 14 year tenure at Domaine du Comte Armand. Would go on for several more years if you were lucky enough to be holding some. Pommard is another commune which has no Grand Crus but this must be one of the best Premier Crus. I concur with Jasper Morris MW when he had a bottle of this very wine with friends when he said “we were very sad to finish the bottle “. My son Hugh bought this wine for me from Sotheby’s NY in December 2013 and brought it home in his luggage for Christmas that year and I am so glad he did. This is one of the 1001 Wines. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — 9 months ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Tighter than a..... — 8 years ago

Philippe Dauguet

9.5

Puissance, subtilité , léger boisé et pas solaire ! — 11 years ago

Alvaro Bustillos

9.4

Troigross le central — 2 months ago

Tom Goldstone

9.2

Started with a harsh aftertaste when popped.
24 and 48 hours later, it drank like a dream. — 2 months ago

Alvaro Bustillos

10

Lalo o ballesteros ale l @ yoko el mejor año de coche — 3 months ago

Michael Dierberg

9.4

Great wine. Will improve but not a bad time to open. Aromatics started with a distinctive smoky or reductive note that I couldn’t quite place but dissipated and morphed. Good structure. — 4 months ago

with JiaMin

Pinotman /// Andreas

9.0

30 years. Fresh and bright out of the gate. Some cherry, quite acidic. Chalky. So for a good hour I was thinking man - great vintage, site and wine maker but was not really convinced. 12 hours later the wine is still in the same spot now with some oxygen. Basically I expect old burghs to be unique - rare one offs with secondary flavor profiles (what was that?) - this was not it. Classic may be - but not more. I would argue drink this up more years will not make a difference. — 5 months ago

GaryWEdwards

9.3

Twenty-five years as a stubborn tart, she has finally expressed on taste what the nose and ruby color suggested for much of her path. Pleasant 1er to enjoy for at least a decade. — 6 months ago

Michael Dierberg

9.5

A highlight of marathon tastings of Chardonnay and Pinot from Burgundy and US. — 6 months ago

with JiaMin

Alvaro Bustillos

9.6

Incredible con tanta edad y ser un vini tan espectacular #3lts doble magnum cena navidad — 7 months ago

Conrad Green

9.5

Soft and pretty. Delicate limestone and cool floral notes. A hint of salinity. Poised and balanced. Delicious — 2 years ago

with BOT, Jean-Francois and 2 others

Patrick Rousseau

9.3

Subtle earth and black fruit on the nose. Well balanced palate featuring sour cherry and a long finish. Delish! — 10 years ago

Michael Ochsner

9.3

Amazingly perfumey. — 13 years ago

Alvaro Bustillos

9.7

Buenazo con sacal cesar y mora
Sin creer q roulot oueda estar tan burno tantos años #pujolitto — 2 months ago

Alvaro Bustillos

9.6

Acker auction @ marea magnum — 3 months ago

Alvaro Bustillos

9.7

Benito y c murgia joes dc — 3 months ago

Bob McDonald

9.3

More delicate than fulsome. Definitely more citrus than stone fruit. Palate intensity is medium plus - some mineral and spice. A classy bottle of white burgundy. The trademark heavy bottle from PYCM. — 4 months ago

Alvaro Bustillos

9.2

Adv paul jcsap jgi beny — 5 months ago

Al Doyle

9.3

Super balanced. Absolutely delicious. Recommended by Patrick Sullivan. — 6 months ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened, not decanted. Nice fill and ridiculously, picture perfect cork. Tasted 40 minutes after opening. Medium body. Domestically reminiscent of Calera Jensen Vineyard pinot noir. So. Much. Chalk. And. Limestone. Barely restrained power. This will outlive me. Hopefully, not you. One bottle left. 1.23.26. — 6 months ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 8 months ago

Sameer Singh

9.3

Red sappy fruit. Not much secondary on day one. Great tasting now but will try again in 3 yrs — 6 years ago

Mike Newman

9.7

Wow. Excellent. 2008 — 11 years ago