Jay Kline

9.2

From a double-magnum. The 2012 “Il Carbonaione” pours a deep garnet color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing and initially reticent. After almost an hour of air, the bouquet emerged to reveal some funky cherry, red flowers, bergamot, horse blanket, green herbs, old wood and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+. After plenty of air, this became really tasty stuff but the large format has really retarded the aging process. Similar bottles likely need well into the next decade to enter the zone. Killer with food. — 2 days ago

Raul Puga

9.1

Such a good wine and extremely food friendly. Cheers!!! — 23 days ago

Gary Wilson

8.9

Argentinian Cab. Fruit forward with a bit of oak. — 16 days ago

Jeroen Koenen

9.3

Music ‘n Magnum tasting.
🎶Supertramp - Breakfast in America — 13 days ago

Damian

9.3

Cedar, fruit in the background, coconut?. Mature and delicious — 14 days ago

Peter van den Besselaar

9.5

Vintage 2010 | Bottled elegance and finesse | paired with pork cheese stew and frites — 11 hours ago

Cody LaRocque

8.9

It’s fine whatever — 18 days ago

Almarie

10

Dangerously smooth, creamy, dark, light and at the same time dense. The smell is out standing. Doesn’t feel strong at all — 8 hours ago

Ivan Peci

9.1

Marca blanca de rioja alta — 13 hours ago

with Pedro and Carlos

Brian Hearty

9.1

2017. Cherry, plummy, leathery with medium body and tannins. Paired great with a Flatiron Steak and roasted mushrooms. — 21 days ago