1985. 40 years young. Gave it an hour to open up before dinner (paired orange ginger glazed duck with pistachio apricot farro). Thankfully my partner is a master of the Durand. There’s very little for me to compare this too - most aged whites are preserved by acid; Chave relies on glycerol here. It gives the wine gravitas but also life and freshness. Pleasant wood veneer/wood shop notes, dried apricots at first (become fresher with time), yellow plum, truffled earth. Salty poached apricots and timelessness. In a perfect world, we’d be sharing this with my dad. Strange & sensational. — 4 months ago
Yellow with aromas of dandelion, pear, steely minerality, and candied apple. Nice acidity, long finish, and luscious. Flavors of candied apple and grassy notes. Wonderful! — 5 months ago
Magnum pour decanted was my favorite. Really hits with a punch of acid off the bat - pomelo, green citrus, hint of mushroom. Very fine bubbles, cinnamon roll glaze creaminess. Non-decanted version was more bitter, more grapefruit zest and pith. 70% pinot noir, 30% chardonnay - though the color was quite light and leaned straw with just a hint of pink. — 7 months ago
昨日のお誕生日ワイン。鴨に合わせてガメイ種。ワイン見聞録福袋のひとつで市中価格は税別4900円とのこと。ほんとはもっと果実味が豊からしいのだが、夏場のヒートショックにやられたのかそれほどでもなかったのが残念。
#ワイン — 9 months ago
Exquisite, really smooth, light and drinkable with just about any fish dish. Will for sure get again — 6 years ago
Lemon zest, good acidity, and lovely minerality. — 10 years ago
Typical vogue chambolle — 14 years ago
Corked cesar leal y ale leal — 4 months ago
Popped and poured; enjoyed over the course of an hour. The 2013 pours a deep, slightly hazy ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of strawberry, raspberry, dried roses, sous bois, licorice, dried green herbs, gentle warm spices and limestone minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and full of rustic character. In general, the 2013 vintage in Burgundy is on fire right now. And as far as Domaine de l’Arlot is concerned, I adore these wines and wish I could drink them more often. Drink now through 2038. — 4 months ago
Big fruity nose. Dark purple hues. Big, but easy drinking. Plums. Cherries. Vanilla. — 6 months ago
Game day audible — 7 months ago
Clear, pale ruby in color; on the nose, it's clean with medium intensity primary aromas of bananas, tart cherries, and violets; on the palate, it's dry with high acidity, low tannins, medium alcohol, light body, and pronounced primary flavors of pomegranates, strawberry jolly ranchers, and clay pots with a medium finish. This wine is exactly what it should be. Cheap and cheerful. Overall, I rate this wine as good. — 8 months ago
Easy drinking, delicious. I could drink this every day. — 8 years ago
Encore jeune — 9 years ago
Quite good! — 13 years ago
Ines en beach club monaco — 4 months ago
This was tasty worth the extra $ — 4 months ago
Great white wine — 4 months ago
This bottle was smoking incredible richness complexity and length. Impressive! — 6 months ago
Really nice, flavorful but felt light. Mom liked. Rich liked. — 8 months ago
Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 9 months ago
Dddaammmnnnn — 8 years ago
Very good, — 9 years ago
It's like butta, jiggy baby.
Bowfinger — 10 years ago
Maggie Harrison
2022, figgy, plum with undertones of bacon at first open. very elegant and soft on palate. beautiful. about 4 hrs later- decanted. change? more mineral, tannins are showing more now than at opening. dried fig, meaty. bolder fruit on back end of palate thru the finish. iron on finish. drinking great but more time would certainly be better. — 3 months ago