2018 in 2024. Could use some more time in the cellar. — a month ago
My favored of the tasting 2nd place of all the votes absolutely delicious Chardonnay great value just too much butter for me but still shows layers of flavor — 2 months ago
On National Geographic islander II in the Galapagos! — 2 months ago
Diferent Pinot Noir with a lot of fruit and good acidity — 2 months ago
Color - crimson red. Full bodied, ripe black berry with fine grained tannins. Paired with Picanha, Fraldinha Pork Chop and Ribeye Steak! At Fogo De Chao in Philly. — 2 months ago
Light but flavorful — 2 months ago
Found at Publix — 2 months ago
Deep, rich aromas of leather and black fruit. Silky mouthful with easy tannins. Excellent sip! — a month ago
Happy Mother’s Day to me! Have held this 2018 and so glad I did! — a month ago
A lovely wine. Raspberries, black cherries, and plums. I slightly prefer the 2016, but this is still an excellent wine. — 2 months ago
I had one glass because I was Blouted on PetMat — 2 months ago
Dark ruby color. Aromas of dark berries and plums, with additional hints of purple flowers and cocoa. Bold flavors of blackberry, boysenberry, black plum, dark chocolate, strong coffee and sweet spices. Long finish and full bodied. Light on the acidity and very silky tannins. Rich and concentrated. Thanking Weston and Beckki for opening this bottle. — 2 months ago
Medium ruby , quite wide ruby / garnet rim , but very little bricking . Very young looking . Quite deep on the nose with dusty spiced cassis and dark fruits and coffee , slightly toasty , leather. On the palate quite dark fruits , cassis , spiced plum , roasted peppers , with those coffee notes. Quite sweet on the mid palate with ripe but still noticeable tannin, good balanced and acidity and balanced alcohol . Pretty decent length with a leather , coffee tinged finish . Still drinking very well , and will do over the next 5-8 years . — 3 months ago
Ted
Solid Cabernet. — 22 days ago