Konrad Ziegler

9.2

At the National in Athens — 4 days ago

Matthew Cohen

9.6

Frasqueira

N filigreed
P precise apricot. Filigreed. Elegant spice. Insane. Taut. Laser like. — 4 months ago

Conrad Green

9.6

Gorgeous, intense, great scuff. Super complex. Fantastic — 7 months ago

with Naoko and Paul

Konrad Ziegler

9.7

At Madeira Park in Atlanta — 10 months ago

Martijn

9.4

Yes!! Nutty and nice toffee sweets! This is interesting Madeira! Not the acidity that Bual has. Great glass. — 4 years ago

Raun Kupiec

8.9

Nice combination of underlying nutty honeyed notes with a tart acidity and mineral bitterness. — 5 years ago

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm. — 6 years ago

Chris MacLean

9.2

Thanks Mr. Nardi! This was a treat. — 4 months ago

with Alessandro and

Matthew Cohen

9.4

N: tea toffee
P: sweet toffee. More sweet. Too much ? Not as bright. Marmalade. — 4 months ago

Mary H

9.0

Very fresh nose - green vines and fresh air, a bit of acetone. Red fruit, nice but not terribly complex. — 8 months ago

Lauren Young

9.0

Solid medium dry sercial; fine predinner — 4 years ago

Carter White

9.6

Powerful and rich, carmelized nuts, old fashioned fruit, marsdchino cherry and orange zest, just a hint of maple syrup on a dryish satisfying finish 🎉 — 4 years ago

Piia Palonen

9.2

Tätä maistettiin joulupäivänä 25.12.2020 jälkiruokaviiniksi. Pullo saatiin jo muutama vuosi takaperin tuliaisiksi Madeiralta Maukalta. — 6 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 6 years ago

with Michael

Matthew Cohen

9.7

Blandys Verdelho frasquera Madiera

N unusual gorgeous smoke mountain air insane.
P closed ? Complex. Crazy. Very dried apricots. Almost burnt. — 4 months ago

Matthew Cohen

9.5

Malmsey frasquiera Madiera

N: dried apricot.
P: intense dried apricot. Some heat. — 4 months ago

Conrad Green

9.5

Nutty and toffee and searing acidity. Marmalade and intensity Sherry and toast and almonds. — 8 months ago

with Paul and Ara

Jenks

9.2

Paired with nothing. Madeira is the desert. — 3 years ago

Jackie Morrison

9.6

Sulfite free. Amazing taste. No hangover! — 5 years ago

Peter Sultan

9.1

First off, anything that does not spoil for eons gets extra points: also, you can do anything from chocolate to pork pairing. Not complex but doesn’t need to be. Just bought the 10 yro reserve so will be interesting to compare — 6 years ago