Alessandro Dalle Carbonare

9.4

93-94

93-94
Naso molto profumato e delicato.
Molte Leggere sfumature ma poco definite, comunque intrigante.
È un vino tutto sull’eleganza, teso e femminile.
In bocca molto esile - forse troppo - per gli standard di qui, ma il risultato è un vino molto complesso che ha tenuto fede all’annata senza forzature. — 3 days ago

Austin Hohnke

9.0

All Merlot and all about finesse. Floral and fine with no hard edges. — 6 months ago

Lauren Golanty

9.1

The 2011, absurdly good, the structure was woven and perfect, and the combination of red fruit and richness and earthiness was absolutely heaven.  — 7 months ago

Jeanette Bangs

9.8

Absolutely delicious 🍷 so smooth and balanced — 7 months ago

Jeroen Koenen

9.2

Great effort in this not so great vintage.
Well-balanced, soft, supple, lovely fruit, some stemmy/green notes of course, some spices and minerals as well and sufficient stuffing and body to boot. — 3 months ago

Eric Halim

8.9

Third wine from Angelus, wine is pale red with some purple. I think its because of merlot aging. On nose its plums, figs, oak with stronfg smokiness, tropical. On palate its so smooth, medium acidity, juicy, succulent, on intensity i think this wine already passed its peak. Should drink it like 3 years earlier. Still a good wine but if you want to try it, do it with younger wine. Cheers! — 6 months ago

John Bratincevic

9.3

Tastes like good St Emilion. Cassis, red fruit, earthworm, minerals, nice smooth tannins, some pine and slight cocoa. Lovely. 93. — 7 months ago

Ron Siegel

9.3

Red & black fruit showing cherry, cassis, plum with mocha, spice, leather & sweet tobacco that seems to be fully mature — 4 months ago

Scott@Mister A’s-San Diego

9.3

2016 vintage. Medium-heavy body with noticeable dark fruit influence. 12.11.24. — 5 months ago

Peter Sultan

8.9

Lush,full bodied Bordeaux at a ridiculous value. Dense but balanced. All the usual notes of blackberry coulis, currants etc but, man, just eye opening fruit that still feels old school. — 7 months ago