Adam Baker

9.1

Drank at summit with PS. Very good Nebbiolo with food. — a month ago

with Brud

Clay Bullwinkel

9.5

Superb, master of Aglianico — 2 months ago

Ray Vanderhoff

9.0

Light golden color. Aromas of tropical fruits, white flowers and citrus. Flavors of pineapple, lemon/lime, peaches, melon, kiwi and minerals. Fruit forward and bright finish. Zesty acidity and very fresh tasting. Light bodied, crisp and refreshing. Thanks for the sample, Chris B! — 3 months ago

Scott Arnold

9.0

Fruit forward, delicious dolcetto — 22 days ago

Rolf Bigler

9.0

Preis: $60.- — a month ago

Lauren Murphy

9.2

Absolutely would get this again — 2 months ago

Katya

8.9

Приличное неббьоло, сухенько-сладковатое — 3 months ago

Bob McDonald

9.0

Apologies for the soiled label. Pale Ruby with a tawny edge - almost transparent. Dusty earthy mushroom aromas. Oak is absorbed and so are the tannins. Barely medium weight, elegant in fact. Interesting for a Barolo / cherry notes on palate. Perfect to accompany food - in this case home made pizza. One of the lightest Barolos I’ve ever tried but very enjoyable. — 2 months ago

Katherine Field Rothschild

9.1

Really beautiful crisp white with a lot of round fruit, flavors, stone, fruit, and lime on the finish a clean cement feel very beautiful wine  — 2 months ago

Dave

9.3

What a strange syrah from a wonderful town. Wooly Bully tannins! Dark cherry cola gives way to chocolate, nutmeg, maybe plum, and a bunch of barnyard funk. It's awesome! — 3 months ago