Louis Latour

Louis Latour

Aloxe-Corton Grand Cru Domaine Latour Pinot Noir 2008

Had this at a tasting and bought several bottles, aged well, just opened last one. Aged for about 12 months in French oak barrels (15% new). Ruby, brown edges, with aromas of red and black stewed fruits and complex spice. On the palate, flavors of layered fruit, ripe black cherry and raspberry with cedar, tobacco, herbs and nutty notes. Full soft tannins, balanced acidity, long ending with fruit and earthy character. Outstanding! Worth the wait! — 10 days ago

Andrew, Andrew and 6 others liked this

Louis Jadot

Pouilly-Fuissé Chardonnay 2020

In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuisse appellation. Pale lemon with aromas of citrus, stone fruits and sweet floral notes. On the palate flavors of apple, melon and lemon citrus with notes of honey and vanilla oak. Medium+ finish, vivid acidity and ends with minerality. Consistent quality! Nice! Good value! — 7 days ago

Dawn, Juan and 8 others liked this

Louis Jadot

Les Saint-Georges Nuits Saint Georges 1er Cru Pinot Noir 2014

Ruby with aromas of red and black fruits and complex spice. On the palate, flavors of layered fruit, ripe black cherry and raspberry with cedar, tobacco, herbs and nutty notes. Full soft tannins, balanced juicy acidity, long ending with fruit and earthy character. Outstanding! Wait on this a bit! — 18 days ago

Jason, Andrew and 6 others liked this

Louis Latour

Grand Ardèche Chardonnay 2018

Beautiful straw gold color. Nice aromas of yellow apple, white flowers, vanilla and toast. Pallet features apple and toasty oak with a quite nutty finish. Round, full and rich. Powerful, but not overwhelming. Persistent finish. Thank You so much Kasey and Petey! — 6 days ago

Daniel P. and Paul liked this

Louis Latour

Corton-Charlemagne Grand Cru Chardonnay 2018

Young- Pale yellow color. Just opened it. Full- bodied, Green & yellow apple , yellow pears thus far. Will return to it again in an hour+ — a month ago

David, Eric and 43 others liked this
David L

David L Influencer Badge Premium Badge

I’ve got quite a few. Drinking now. Thinking it would be better in 18 months. 
Norman Gennaro

Norman Gennaro Premium Badge

Do you chill your glasses? Noticing a fog an assume that’s the reason?
David L

David L Influencer Badge Premium Badge

Funny you noticed that. Generally I don’t. The person I was with is beyond a geek. Stuck them in the refrigerator for 30 minutes and pull them out. Personally don’t notice much of a difference. He enjoys drinking burgundy at cellar temperature… with the glass being close to that.

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 2013

Blend of 94% Cabernet Sauvignon & 6% Petit Verdot, BV grapes were first planted back in 1900, by founder Georges de Latour. Outstanding! Deep dense Ruby with complex berry fruit aromas wrapped in toasty spice. On the palate flavors of blackberry, cherry and sweet plum with licorice and cacao, adding cedar and tobacco notes. Soft velvet tannins, still young, long finish, well integrated and nicely balanced, a joy to drink. Will age a long time. A Wow factor wine!! — 11 days ago

Jason, ESF and 5 others liked this

Louis Latour

Les Deux Moulins St. Véran Chardonnay 2019

This paired well with nothing….expensive Chardonnay is so special — 9 days ago

TwiLea Fletcher
with TwiLea
Sharon liked this

Louis Latour

Montagny Chardonnay 2020

Not as good as La Grande Roche but pretty close!!! — 7 days ago

Brent liked this

Louis Jadot

Saint-Romain Chardonnay 2019

Cruising quickly through this case! See prior notes.

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On the Lawn at Tanglewood this afternoon with our first show of the season, a popular artist event with The Mavericks / Nick Lowe / Los Straitjackets. A lot of guitar talent on stage today!
— 5 days ago

James, Ely and 24 others liked this

Louis Jadot

Chambertin-Clos de Bèze Grand Cru Pinot Noir 2013

2013 vintage. Courtesy of @Bill Bender Still über-youthful…seemingly released 2-3 years ago based of the flavor/aroma profiles. Cracking black pepper finish that increased in intensity over the course of four hours. — 20 days ago

Bill Bender
with Bill
vinokeeno, Bill and 18 others liked this