Louis Latour

Louis Latour

Pouilly-Fuissé Chardonnay

Friends brought to dinner — 20 days ago

Louis Latour

Grand Ardèche Chardonnay 2021

MICHAEL COOPER DipWSET
9.1

What @Ron R said. Finally a solid #Chardonnay from #France at a decent price point — a month ago

FEFI, Bob and 4 others liked this
Ron R

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Yes, @MICHAEL COOPER DipWSET. This is arguably one of the best French values out there. It’s a hidden gem. Even the Ardeche (one level down represents). Enjoy!

Domaine Jean-Louis Chave

Hermitage White Rhone Blend 2020

Tightly wound nose, lots of beeswax, white florals and some stone fruit, rounded by oak. Palate in unfortunately alcohol-first (I guessed 14.5 but it’s 15!) but layers of texture. Good bit hot, more pedigree than magic — 10 days ago

Tom liked this

Louis Latour

Marsannay Pinot Noir 2019

Red fruit, black licorice, earth and mushroom. — 25 days ago

Château Latour

Les Forts de Latour Pauillac Red Bordeaux Blend 2016

Beautiful! In a fun spot right now — 12 days ago

Greg Hirson
with Greg
MICHAEL, Severn and 7 others liked this

Domaine Jean-Louis Chave

Hermitage Syrah 1991

Mary and fleshy and dense. Very savory and pure. Delicious. — 3 days ago

Tony GarciaDavid Schachter
with Tony and David
Ron, Lyle and 12 others liked this

Louis Roederer

Vintage Champagne Blend 2014

David T
9.3

Lemon, lime, kiwi, fruit forward. Lively in the mouth. Soft chalkiness and minerality, sea spray, biscuit, lots of white spice, yellow florals, nice acidity, balance, length and polished finish that lingers beautifully. Wire to wire solid. @ K&L Champagne tasting. — 3 days ago

Shay, Ira and 12 others liked this

Louis Roederer

Brut Premier Champagne Blend

From Mag. Cheers🍾🥂 — a day ago

Dick, Tom and 10 others liked this

Domaine Louis Michel

Montée de Tonnerre Chablis 1er Cru Chardonnay

This has really changed or at least this bottle. The acidity has perked up significantly. Very tight on opening, needing about 30-60 minutes of air. Lemon zest, oyster shell and minerals. Beautifully composed, pairing so well with a diverse array of food (tonight was fusilli with clams, Serrano, pecorino, garlic and roasted cherry tomatoes). It’s amazing how this wine went from low acidity and almost flabby to tight with punchy acidity. I have one bottle left that I will likely drink this coming year. — 9 days ago