Louis Latour

Louis Latour

Grand Ardèche Chardonnay 2021

Spent the afternoon at my friends house drinking wine and enjoying great music and beautiful weather! — 4 days ago

Denise Deen
with Denise
Jan, Joshua and 12 others liked this
Joshua Fisher

Joshua Fisher Influencer Badge

It’s finally spring in napa. Good sun and temps
Sharon B

Sharon B Influencer Badge

@Joshua Fisher great for the grapes!!

Domaine Jean-Louis Chave

Saint-Joseph Syrah 2020

It’s always a resounding ‘YES’ for JL Chave!!

That includes this luscious and concentrated Syrah from Saint-Joseph AOC in the Northern Rhône of France.

Domaine Jean-Louis Chave is a benchmark and icon of the Rhône Valley – a family-run operation since 1481 – with an entire range of deliciousness through the Domaine Jean-Louis Chave and JL Chave Selection portfolios.

This wine is deep ruby, trending on purple. It has pronounced aromas and flavors of boysenberry, blueberry, black cherry, cassis, pomegranate, also violet, bacon, sanguine, saddle leather, pipe tobacco, clove, cigar, damp earth, and black peppercorn. Alcohol is high (14.5% ABV) with medium (+) fine-grained and well-integrated tannins, medium (+) acidity, a medium (+) body, and a long, elegant finish.

It has a rustic and savory character with robust dark fruit notes; it’s layered, complex, structured, and age-worthy, benefitting from decanting. Still, it’s tasting wonderfully now.

Cheers to JL Chave and treasures of the Rhône!!
— 21 days ago

Deked1
with Deked1
Deked1, Shay and 21 others liked this

Domaine Jean-Louis Chave

L'Hermitage Syrah

Brilliant Syrah. Still young but open. Velvety tannin. Inky dark fruit. Dried herbs. Amazing with rotisserie leg of lamb. — 25 days ago

Pooneet, Lyle and 1 other liked this

Louis Latour

Corton-Charlemagne Grand Cru Chardonnay 2018

Better than my last btl showing pear, citrus, mineral, white flower with good acidity. — 14 days ago

Scott@Mister, Ted and 13 others liked this

Château Latour

Le Pauillac de Chateau Latour Red Bordeaux Blend 2017

Bringing it in Kyoto. Perfect for wagyu on our last night — 19 days ago

Ted, David and 5 others liked this

M. Chapoutier

Domaine de Bila-Haut Occultum Lapidem Syrah Blend

NOSE: mild, cooked fruit, a little carob. Inoffensive but not especially inviting.

TASTE: cooking spices, chicory, ash, a little bitter —unsweetened minerally dark chocolate - red fruit barely present and dried. Very balanced and elegant. This is going to kill with the herb roasted chicken I’m about to eat. 91.
— a month ago

Ray liked this

Château Latour

Les Forts de Latour Pauillac Red Bordeaux Blend 2005

Classic Bordeaux on the nose with cedar and black cherry. Nice oak and tar with integrated tannins that remain but are nearing the downward slope in the cellar. Less intense than the Grand Vin but a nice Latour nonetheless. — 15 days ago

Eric, Jay and 8 others liked this

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 2002

David T
9.6

This was a nice pour out of 9L served up by their Winemaker, Trevor Durling. He and his team are a great group of people.

Really excellent evolution. Classic Private Reserve George Latour style. Fine, dark tarry tannins, dark cassis, wet clay, sandalwood, used tobacco, light herbaceous notes, understated lead pencil, some baking spices, dark spice, withering dark & red flowers, excellent round acidity, balance for days, soft structure & tension and an elegant, round, plush, velvety finish that close to two-minutes.
— 18 days ago

Shay, Ira and 16 others liked this

Louis Roederer

Cristal Brut Rosé Champagne Blend 2013

Delectable Wine
9.9

Tasted from magnum, the 2013 Cristal Rosé is ravishing. Dense, creamy and powerful, the 2013 captures all the qualities of the vintage, specifically the interplay of rich fruit from the warm summer and cooler inflections from a year that started late and ended late with a rare October harvest. Today, the 2013 is deep and beautifully seamless, but it is also young – far too young to be at its best. Dosage is 6.5 grams per liter, a bit less than for the standard bottlings, a decision taken to balance longer aging on the lees and a bit more residual sugar that is always left in the magnums after fermentation. Readers who can find the 2013 in magnum will experience one of the greatest thrills in wine. (Antonio Galloni, Vinous, March 2024)
— 21 days ago