
Full bodied but not heavy - great flavor combination — 4 months ago
Very nice. — 4 years ago
Drinking really well right now what do — 5 years ago
A fruity brightness that finishes with a light dryness. Slight cherry flavoring and clean finish. Beautiful wine easily drank casually — a month ago
Our distinctive white blend marries the crisp honeyed citrus fruit of Chenin Blanc (80%) with the plush body, soft floral and juicy peach notes of Voignier (20%) for a lush, versatile and delicious wine. — 2 months ago
Cherry, vanilla, raspberry, currant, blackberry and oak. Full-bodied and soft tannins. — 6 months ago
Floral, dry, delicious — 3 years ago
excellent SLH! great finish. — 5 years ago
Amazing!! — 5 years ago
Delicious California Lagrein. — 6 years ago
Buttery feel and slight peppery flavor, light tobacco smell. Light dryness to the tannins, beautiful wine. — a month ago
Excellent Pine Ridge Cabernet from Rutherford region. Fruit forward of course, deep ruby in color with great texture. Smooth, Great with a variety of red meat and pastas. Drank January 2026 — 6 months ago
Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 4 years ago
Tried several bottles, all great! Founded by Cody and Marque Wright, yes that family of the great Ken Wright Pinot’s very nice small production Pinot, 1700 cases, sourced from 8 vineyards. Ruby, purple hues with aromas of blue and red fruits with an array of spices. On the palate youthful flavors of cherry and fresh strawberry, licorice notes with elegant spice. Fine tannins, long ending with fruit and tangy spice and mineral notes. Great now but a few years will bring out more of the wines complexity. — 5 years ago
Strong rustic and pine aromatics almost overwhelm at the beginning, before settling down an hour later to allow the mountain fruit and more subtle forest notes to show off. Not hot, great mouthfeel, and a long finish. Even better the next day. — 6 years ago
jesus g
Hospitality Schramsberg Vineyards
1998 was cold and rainy when it mattered most, in September. As the viticulturist and vineyard manager my dad did the best he could and made a great wine from a vintage full of challenges — a month ago