Stood upright for a week so the particles would settle in the bottom. I decanted so I could get a clear glass and could see the puff of sulfur and all the bubbles or effervescence in the decanter. Very yeasty for the first 30 minutes and took longer than that for it to lose the effervescence. Not sure if any of this helped or hindered the results 🫠 — a month ago
Next to delys. More acidity., more elegance more life. — 18 days ago
Mesquite, garrigues, fruitcake, dark red fruit, tobacco and menthol. — a month ago
Sempre um privilégio — a month ago
Wine has aged well (2009 vintage). Smooth notes and smooth with bold flavors of cranberry. — a month ago
Vegetal, but with dark fruit like blackberries, and red fruit like cherries. Tannins are smooth, unobtrusive but muscular. — a month ago
Charlie Tapp
Red fruit, black figs, sage and peppercorn. Grenache heavy with Burgundian weight and minerality. 14.5% ABV. — 4 days ago