k

9.2

Very easy drinking, nice fruit and soft tannins. Very enjoyable. — 2 months ago

Peter van den Besselaar

9.0

Vintage 2024 | Château la Perrière | gold medal Paris 25 | as simple, as perfect at the Anvers market with oysters, grey shrimps and shrimp croquettes — 4 months ago

John Bratincevic

9.2

Nice dark color.

NOSE: dense cassis, blackberry, a bit of chalky minerals, a little cedar and spice, also some graphite. Restrained, but yum.

TASTE: too young, but good. Cassis, minerals, raspberry leaf, tannins remind me of bitter olives. A little lighter than I expected, but really quite good. Would love to try again in a few years. 92.
— 3 years ago

Aaron Forel

9.0

This is an incredible Sauvignon Blanc. It comes from France and can easily compete with any S.B from New Zealand. If you are a S. B lover like I am, give it a try. You won’t regret it. — 2 months ago

edward Simpson

9.2

Westotel - Tours on the Loire , cracking PN with Ruby red, berries, depth, — 7 months ago

TwiLea Fletcher

9.1

06/22/22
Tasting #2
White Burgundy. More butter than oak but not offensive. It’s a winter white for Adria and me. — 3 years ago

with Neal

Scott@Mister A’s-San Diego

9.3

2015 vintage. Big. Full. Needs time. Lots of time. If drinking now, give it at least a two hour decant pre-consumption. Medium bodied with plenty of grip. Plenty of cherries, oak, plum with a splash of woodlands air and an infinitesimal schwing of Hawaiian Punch. Maan, these La Granges generally need two decades to resolve/settle down/marry/divorce. — 4 years ago

Jeremiah

9.0

Mineral grassy flinty fruity — 3 months ago

Alex

9.6

Thoroughly enjoyable, with grilled salmon loin ACK 25 — 4 months ago

"Odedi"

9.0

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide reddish rim.

Nice nose of blue and black fruits with light wood, spices, licorice, light earth, vegetables, herbs, tobacco leaf and dark coffee.

Full-bodied with medium acidity.

Dry on the palate with black currants, plums, cherries, light oak, spices, chocolates, licorice, coffee, tobacco leaf, earth and black pepper.

Nice length on the finish with fine grained tannins, raspberries and peppercorn.

This 7 year old Merlot from Bordeaux is peaking now, and will continue to drink nicely in the next few years. Complex and interesting.

I had this vintage 3 years ago, and it hasn't changed much, except that the nose has become noticeably prettier.

Needs a couple of hours to open up properly so be patient.

Good by itself and better with food. I paired it with grilled picanha.

A blend of 71% Merlot, 27% Cabernet Sauvignon and 2% Cabernet Franc.

13.5% alcohol by volume.

90 points.

$25. — a year ago