Perfect w/ homemade invisible apple cake — 8 months ago
Pale lemon with scents of sweet citrus notes, underripe mango, pear, pineapple core and honeysuckle form the nose of this light white. The palate is round and a little heavy in feel at first, medium acidity, hints of citrus and honey lifts the wine to a medium finish with a mineral character. — 4 years ago
Top tier Cour-Cheverney producer. — 7 years ago
22 July 2017. Rouge Tomate, New York, NY. — 9 years ago
Thirsty for this in the 2015 form. #everydaygems #spring — 11 years ago
Avec clafoutis mirabelle ! — 14 years ago
Nice chinon- classic expression and beautiful with food — 6 months ago
Red fruit, violets, green apple, lithe and crisp. — 8 months ago
Recommended by wine lady at Wegmans for our AppyHour cheese box — 8 months ago
Deliciously flinty and vibrant — 8 years ago
95 vintage was barely showing age. Amazing wine with a bit of sugar and incredible acid. More please. — 10 years ago
Vin de quaff. — 11 years ago
Honeydew and melon. Pineapple. Good acidity to counter sweetness. Off dry. Slight peach hint. Very complex flavor profile with floral aroma. Warm oily mouthfeel. — 11 years ago
Virgilio had this 12 years ago
Light and almost effervescent — 7 months ago
Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 9 months ago
Kinda light but viscous almost like a cold Glühwein. Smokey cherry, some grapefruit with a hint of butt. — 6 years ago
One of my favorite go to wines — 8 years ago
The kind of wine I like. — 9 years ago
13 July 2016. Eastside Cellars, New York, NY. — 10 years ago
Very easy drinking. Nice style that goes with lots of different types of food. — 11 years ago
Crisp and delicious as always. Mineral, light footed acid and bright fruit — 11 years ago
Brioche. Wolly as duck. I like the older demi sec better — 13 years ago
romo
Called Chenin. Riesling nose of wet slate, kiwi and mouth of peaches. - at Mike’s — 6 months ago