Peter van den Besselaar

9.0

Vintage 2014 | true to type Cabernet franc. In drinking window. — 3 months ago

Matt Waring

9.2

Red fruit, violets, green apple, lithe and crisp. — 4 months ago

Stephanie Becker

9.3

Recommended by wine lady at Wegmans for our AppyHour cheese box — 4 months ago

Pinotman /// Andreas

9.4

14.5%. 🍎 apples, ripe, a big wine. Really well done yet over the top for me. Apple pie. A fantastic wine for asian food! I had a hard time with this one! On one side I was smitten and on the other side I was wondering what could this wine be with this quality grape material picked earlier and therefore less alcohol and more elegance? — 6 months ago

Chris MacLean

9.0

Not as good as that 2008 of this, but not bad at all. — 7 months ago

with Sarah

Doug Powers

9.4

Beautiful Loire Cabernet Franc, just a touch of green in the fruit, but with that cool climate feel, long finish, terrific wine, thanks to Eric Texier for telling us (my wine group) that Lenoir was making great Cab Franc!! — 7 months ago

with Jim

Charlie C

8.9

Dark black fruit, spices and herbs. Nice with red sauce. — 3 months ago

romo

9.2

Kinda fun but doesn’t commit either way to dry or sweet, which keeps you coming back. — 4 months ago

Bijan Shahvali

9.0

Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 4 months ago

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 6 months ago

Jeff Ames

Owner/Winemaker Rudius Wines

9.3

Pretty remarkable. I’ve never been able to try an old one of these before, but I’ve always understood. They aged like champs and this thing was crazy. It tasted and looked like it could’ve been bottled last week. If you have any that have been well stored there’s absolutely no rush.  — 7 months ago

James Everhart

8.9

Textbook Cabernet Frank drinking well eight years after harvest. 2017 vintage purchased in January 2024 $24. — 7 months ago

Ming L

9.2

I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.

This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 8 months ago

Jack Petras

9.2

Bought this at Pour wine and gifts in Cleveland Heights Ohio . Everything it should be sharp lines . White peachy aromas and flavors with some green tones lime and white pepper. So pure. — 3 months ago

Richard Sohn

9.2

Perfect w/ homemade invisible apple cake — 4 months ago

Katie Ross

9.0

(Natural) Bright on the nose, citrus, floral, minerality highly drinkable — 4 months ago

Andrew Schirmer

9.6

Stunning bottle - showed really well after 3 hours or so. Maturing, integrated tannin, structured, a nose you wanna swim in… — 6 months ago

with Alsu

romo

9.2

Put these down and watch the angry tannin melt away. Lighter-bodied right banker. — 7 months ago

James Everhart

9.7

Perfectly balanced. Subbed with hot smoked salmon, which otherwise is hard to pair with. I cannot remember a better white wine. $47. — 8 months ago

Hessel Idema

9.5

Well balanced flowery and citrusy. The after taste is minerally and caramaly and develops for a while. — 9 months ago