John Bratincevic

9.0

Good, but I feel like it would have been better younger — needs more freshness. 90. — 9 days ago

Tom Casagrande

9.2

A classified growth Bordeaux is not normally my Thursday evening tipple but for some unknown reason I felt a little like celebrating. This is drinking quite well right now. Nose opens with just a little air to show cassis and blackberry, leather, moist gravel, and a subtle graphite note. In the mouth, it’s got medium concentration, with soft but abundant tannins in the background and surprisingly good acids. In the drier side. Not a blockbuster or long ager, but quite elegant. — 17 days ago

David Koenen

9.0

Sweet and plummy, pencil shavings, red pepper, tobacco, nicely balanced. It’s not like winter is coming for this wine, but autumn has definitely set in. Time to drink up. — a month ago

Ivor

9.1

Bordeaux does not get more classical than this. Lean cassis, cigar boxes, a bit of smoke and a tad greenish/drying finish. A treat. — 17 days ago

Tony Botello

Vineyard Babcock, Hospitality Tyler Winery,

8.9

Great Cab Sauv forward blend 🫑 — 17 hours ago

with Serena

Cyd Eaton

9.0

Rich flavor good — 23 days ago

with Josh

Jason Schnur

9.1

An exquisite representation of everything I love in a Haut-Medoc, sharing a portion with the legendary Margaux appellation. — 20 days ago

with Lauren, Luca and 3 others

Mark S.

9.0

Dark red. Aroma: Herb, Spices, red flower, vanilla. High viscosity. Taste: tannic but smooth. Necessary to decant. 18 @3960, AD, 240531 — 17 days ago

James Ghent

9.2

Full bodied but smooth went very well with BBQ — 22 days ago

E. De

9.4

We both really like — a month ago