Larkmead Vineyards

Larkmead Vineyards

Firebelle Napa Valley Merlot Blend 2010

Started off closed but opened up somewhat but tasted of more Cab & less soft Merlot than expected — 3 days ago

Larkmead Vineyards

LMV Salon Napa Valley Cabernet Sauvignon Blend 2023

Mineral & lemon on the nose, body full & rich with medium long finish — 4 months ago

Billy liked this

O'Shaughnessy

Napa Valley Cabernet Sauvignon 2017

Rob N
9.3

I quite like O’Shaughnessy, but these days I probably prefer DiCostanzo for Napa cab. At a higher price point, slight preference for Larkmead and O’Shaughnessy as well. — 5 years ago

Sarah, Alex and 8 others liked this

Editorial

Napa Valley Cabernet Sauvignon

This is not fair very well crafted Cabernet Sauvignon from the Napa Valley had with the Larkmead which was a really nice Cabernet Sauvignon this Cabernet had big black fruit jammy over powering oak component big tannins — 5 years ago

Romain, Mark and 4 others liked this

Realm Cellars

The Bard Cabernet Sauvignon Blend

Realm Cellars – The Bard – Red Blend – 2022
Napa Valley AVA – California, USA 🇺🇸

Overview
Realm Cellars’ flagship proprietary red, The Bard represents the most expansive and dynamic expression of Napa Valley terroir. The 2022 vintage is Cabernet Sauvignon–dominant (approximately 70%), supported by Merlot, Cabernet Franc, and Petit Verdot, with exact proportions varying by year. Sourced from a broad range of elite vineyards spanning Coombsville to Calistoga and both valley floor and hillside sites, this wine is designed to showcase Napa Valley in its full breadth and power.

Aromas & Flavors
Dense and expressive aromas of blackcurrant, blackberry compote, and dark plum lead the profile, followed by graphite, cocoa, crushed stone, and subtle baking spice. As it opens, notes of espresso, cedar, and savory herbs emerge, adding layers of depth and complexity.

Mouthfeel
Full-bodied, weighty, and concentrated, with a rich core of dark fruit framed by structured yet polished tannins. Despite its power, the wine maintains balance and freshness, carrying seamlessly into a long, impactful finish.

Food Pairings
Prime rib, grilled ribeye, braised short ribs, venison, or aged cheeses such as aged Cheddar, Comté, or Parmigiano-Reggiano.

Verdict
A bold yet refined Napa Valley red that captures Realm’s philosophy of sourcing greatness across sites to build a wine of exceptional depth, richness, and presence. The Bard remains a benchmark proprietary blend that delivers both immediate pleasure and cellar-worthy structure.

Did You Know?
The Bard draws fruit from some of Napa Valley’s most revered vineyards, including Beckstoffer To Kalon, Beckstoffer Bourn, Blair, Houyi, and Larkmead, contributing to its layered complexity and distinctive Napa identity.

🍷 Personal Pick Highlight
This is a wine every serious wine lover should have in their cellar. Powerful, delicious, and unapologetically Napa, The Bard delivers depth, impact, and pure enjoyment in every glass.
— 21 days ago

Tom, Andrew and 1 other liked this

Joel Aiken

Sonoma Mountain Pinot Noir

Rob N
9.5

2014. Simply excellent, reminds me of an excellent california cab like outpost or larkmead. — 5 years ago

Rob liked this

Larkmead Vineyards

Napa Valley Cabernet Sauvignon 2020

Very good. Drink with Bob Frutoz at Lucian books and wine.  — 2 months ago

Larkmead Vineyards

Solari Napa Valley Cabernet Sauvignon 2018

NY wine spectator event — 3 months ago

Juan, Shay and 3 others liked this

Ramey Wine Cellars

Larkmead Vineyard Cabernet Sauvignon 2006

Drank for my 75th BD. QUITE DECENT for 19 yrs. — 5 months ago

Hall Wines

Exzellenz Sacrashe Vineyard Red Blend 2010

Shay A
9.5

This was my contribution for a 10-yr retrospective of Napa cab with a local group. All wines (16 of them) were tasted blind. Others of note were Cardinale, Larkmead, Bryant Family, Vineyard 29, Corra and Jacquelyn To-Kalon.

My first experience with this wine, and when I acquired it, I wasn’t aware it was a 100 pointer. I’ve had many Hall wines but this is definitely their most structured wine. It’s fruit forward but in no way close to their other offerings. At 100% cab, it drinks like it. I let this breathe from bottle for about 2hrs before it was thrown in a decanter for another 2-3hrs and consumed. I had a splash at pop and it was crazy coiled, underripe and dusty. When I came back to it later (albeit blind, so I’m looking at my notes), it sported dark fruit on both the nose and the palate. Dark cocoa dipped black cherries, ripe blueberries and blackberries, as well as cassis and espresso aromatically. There was also a bit of a lavender/floral note that gave it a unique quality. On the palate, it eventually smoothed out beautifully, but was powerful the entire time. Dense and rich with added notes of fig, baking spices, and cocoa dusted fruits. One of those wines that makes you think overpowering, but then dials it down to silk on the finish. I think this is just entering a prime drinking window. Bummer I don’t have more.
— 5 years ago

Alex, Severn and 39 others liked this