1966 that we had with foie gras. It was excellent! — 5 months ago
Drank without decanting. Light on the nose and a smooth sweet taste on the tongue. Fruit flavors and not intense at all. Great wine and well named! Day 2: sweet fruity smell with more of an alcohol scent. As I taste it, I still taste fruit but it is a bit more acidic. Still good overall but not the same as day 1. — 6 months ago
Wonderful Brut from the Bourgogne (Burgundy) region of France. Nice combination of Chardonnay and Pinot Noir grapes. Taste of apple and mild citrus flavors. Sips well any time but also a great starter for Lunch/dinner. Great value! Frank October 2025 — 8 months ago
Delicious light and crisp — 9 months ago
balance of fresh acidity with minerality. Apples, pears. Thank you Flori for having at the tasting! — 3 years ago
Nose - pineapple, lemon zest, vanilla. Taste - citrus fruit and great vanilla flavor, little bit of caramel. Full bodied, with a good balance. Really good! — 6 years ago
At John Aisenstat Memorial Scholarship Dinner with Carisa. — 4 months ago
Village tavern. Very good. — 5 months ago
Superb. Minerals, strawberry. — 6 months ago
Nice well rounded wine — 8 months ago
Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a year ago
2018 Montalcino at Felice. Very good! — 5 years ago
Deep Ruby color with aromas of dark berry fruits, oak and floral notes. On the palate flavors of blackberry, cherry and plums with tobacco and herb spice. Firm grippy tannins, medium+ finish ending with fruit, oak, spice and mineral character. Ok but Juliet better! — 4 months ago
Excellent. Bright cherry flavors. Long finish. Many years to go — 5 months ago
Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 6 months ago
Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — 9 months ago

A charming left bank blend with a high percentage of CF for 15’. Blueberry, cassis, espresso, dried herbs, and lavender. Hint of crushed rocks too. Medium to full body. A harmonious palate with round gentle acidity, lush texture, and grainy yet polished firm elegant tannins. Lingering lightly candied finish.
Finesse and classy, yet so approachable. — 5 years ago
Jakub Kalinowski
Aromatic, spicy, aetheric
Dried cherries, a hint of wilted flowers, but fresh , juicy, a touch spicy
Beautifully poised on the palate, elegant, must be peaking right now.
Juicy, mellowed tannins, brilliant acidity. Lovely purity and great depth.
Drinking beautifully right now. — 4 months ago