We had the 2012 and it was fabulous. All the purity and grace of grand cru Chardonnay, with elegant depth from the honey and nut overtones that age brings. This was a wonderful experience. (Pro tip: Please don’t drink it too cold: you’ll miss so many of the flavors!) — 2 months ago
Well aged, balanced, smooth, tasty — 2 years ago
Solid champagne producer vintage in, vintage out. This is an EB.
I did not pay $177, $89. — a month ago
See previous Delectable notes. Mid lemon in colour - brilliant clarity. On the nose and palate notes of ripe grapefruit, fresh herbs, wet stone and minerals. Medium plus acidity. The following night it still retains the tension and power when initially tasted. — 2 months ago
Truly one of the most singular wines in the world attaining mythical-like status, it’s wild and vibrant with a captivating strawberry-spice and floral bouquet with a deep, exceedingly elegant palate and a scintillating finish that goes on and on. Amazing wine and the most perfect summer red. — 3 months ago
The best BB you can get. Unreal. — 3 months ago
Fan Fuckingtastic — 7 months ago
Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 2 years ago
Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — 2 months ago
Delightfully smooth — 2 months ago
This shows some barnyard, horsey notes up front, likely Brett, but for more Brett-tolerant folks like me, it’s the lovely fresh redfruits underneath and crisp and lively acidity, together with the lingering finish, that make this a lovely CdP!! But I would note for those who are very Brett-intolerant, you may not care for it at all. — 2 months ago
Skinny, acidic, hints of apple maybe. — 5 months ago
Damn Fine on the palette with a warm, dark finish!
Great for any occasion with friends or… treasure it on your own! — 7 months ago
Alan Weinberg
In a Stockholm restaurant for $220. Pristine fill. Delicious. — a month ago